Toshiko Fukui's famous Saba to + Echizen Soba
Fukui Prefecture quality tourist souvenirs recommended
No. 53 times national fisheries food exhibition, Osaka Governor award winning products
Fresh mackerel the best transmitted from our own recipe marinated in rice bran per year over the period,
Are ripening slowly nature.
-Free and safe!
To this salinity in relation of rice bran and oil, it does not affect blood pressure.
Hokuriku district, Kyoto to can eat this well in Osaka, Kanto, so generally cannot eat.
Told how to eat delicious's distinctive flavor and is a fervent fan.
Once this served to authentic Fukui mackerel.
Mackerel to this way of eating
Mackerel to quickly wipe bran as a common way of eating this cut to the size of your choice and bake.
Also baked into this on the rice, even tea.
Also may be surprised, but to the mackerel sashimi this is very delicious.
Students to wash with water then this, Peel bone, and sliced, lemon juice, eat the sashimi.
Eat it raw, and through between spicy and delicious but the reputation is.
Soba is the third generation, born and bred three generations
Tororo, Tempura, Tempura, heaven is also already eaten topped with delicious.
Yoshi eat Zaru Soba, eating especialy with as well!
Served hot or cool as well.
Keep warm in the winter and also good to eat, toshikoshi Soba for good!
0/1947 More generations Fukui Prefecture in Echizen city homemade milled buckwheat flour-only
Near the original fragrance. Echizen Kosi near the unique and taste of good flavor.
Please come lovely gem.
Buckwheat flour mill in water mill. Special delicious score born and bred three generations beside
Topping is freely
Compatible with cool and hot soup.
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