Toshiko Fukui's famous mackerel to
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Fukui Prefecture excellent recommended by the No. 53 times national fisheries processing food exhibition Osaka Governor award winning souvenirs
Fresh mackerel the best transmitted from our own recipe marinated by-product of period of 1 year or more
Are ripening slowly nature.
-Free and safe!
To this salinity in relation of rice bran and oil, it does not affect blood pressure.
Hokuriku district, Kyoto to can eat this well in Osaka, Kanto, so generally cannot eat.
Told how to eat delicious's distinctive flavor and is a fervent fan.
Once this served to authentic Fukui mackerel.
Mackerel to this way of eating
Mackerel to quickly wipe bran as a common way of eating this cut to the size of your choice and bake.
Also baked into this delicious rice 上おき ochazuke too.
Also may be surprised, but to the mackerel sashimi this is very delicious.
To even eat this raw, delicious.
Students to wash with water then this, Peel bone, and sliced, lemon juice, eat the sashimi.
Eat it raw, and through between spicy and delicious but the reputation is.
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