[Contents] Japanese flying squid made 10 tail
[Date] frozen 30 days
[Raw materials] squid
Best sashimiNiece to fresh?。
About 80% of the squid in waters near Japan that landed this squid. Is in the Echizen-Cho, 5 months since July is seasonal.
If the Japanese flying squid made themselves are relatively thin, characterized by sweet taste and tactile and Cory Coria, IKA somen to this calamari is the best!
Is a type composed of large cotton instead of the salted fish to be optimal.