Speaking of flounder in Fukui Prefecture, Echizen's (Red's clean) is a popular enough points to kareizaki.
Roasted GA Ray took in the fleshy red or clean bones of salty dried overnight is soft and easy to eat.
Quick bake, C'mon. Invites the appetite took a fat, thick juiciness. Like seasoning with salt's years of craftsmanship! Think it further, add soy, and eating was in Japanese. I eat fried chicken, Good sauce in Chinese wind is fashionable.
[Description] of Shiodome dried red clean 5-7 tail (600 g)
[Date] frozen 30 days
* Raw goods is so served at your earliest convenience.