Really delicious miso soup produces a smile on a dining table.

Sono Nagatani miso soup pan (Iga firing)

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Hase miso soup pot


Since 1832, to pass on Iga pottery tradition and technology
Miso soup pot of hase.


Indispensable to Japan's table from the old "miso soup".

IGA hase garden earthenware pot, "miso soup pot
Effect of far-infrared rays get out of pot and heat to the core ingredients of
You end up having so firmly tell delicious miso soup.

Direct-fired pieces than finishing of wall thickness clay produced in the IGA
Storing heat from gently told, also, insulation
Excellent breakfast time difference in desktop
Served warm still.

Radium series continue to occur in more negative ions,
So that the body, penetrates to the core taste too salty
A very mild taste.

Instant of now you will find a quick and easy cooking
Miso soup.

But take a little time, a really tasty miso soup
Why not try?

 


Click to enlarge
     
 
Hand of the beautiful curves
 
Seize the heat in wall thickness,
Keep the warmth
 
With a nice pot kneeling

  Beautiful curves of the hand,
Never miss a hot thick shape
Ranging from 0/1832 modern IGA-yaki
I feel the craftsmanship tradition handed down technology to attention.

IGA pot over an open flame cooking, not to mention
Can be used in the oven, microwave.

The miso soup pot in addition to miso soup
Carefully taste that soaking you want meat and potatoes and cooked food ideal for.
It is wonderful for shape difficult to simmer.

In the far-infrared effect and synergistic effects of negative ions
Finished good miso soup or stew your family and
Close friends and have fun.

Heart family atmosphere of hazumu
With nature's smile is born!


About care
-Soup remained in the clay pot is early transfer to another instrument.
-Dirt please risked with a neutral detergent.
• On the dry and firm bottom easy to include water after washing.
And smell in a clay pot with a can in the tea leaves. ( will absorb the smell unpleasant ingredients contained in green tea. )
Clay pot into the water until the godan tea (green tea and roasted) put a handful fire, and boil about 10 minutes.
And the vinegar is effective for mustiness. ( use vinegar bactericidal and deodorizing effect. ) to godan put water in the pot,
Add 3 tablespoons 2 tablespoons of vinegar and simmer about 10 minutes.

Before you use
Crowded enough to cook porridge always start the following steps may be leaking water absorbency will be used on the characteristics of the bodies intact and so.
* Due to the nature of clay fired in IGA sat in a clay pot always cracked ( craze ), enters is not defective do not can be used.

1 ) before you use clay pot back low to check that no water before use. (Cause of the cracks.)

2 ) clay pot into the water to godan, put the rice more than 1-5 minutes of water be sure to simmer, not boil like that until Pasty porridge, cooked enough.

3 ) from cold enough pot off the heat after congee, rinse with water. ( starchy filled the small bubbles of clay pot and prevents water leakage. )

4 ). Cook porridge repeatedly whenever I received held 1-3, and good cooking and save is bad, there is water leakage.

  Originated in IGA-yaki is now 1300 years ago, far Tenpyo God bottles of Ise Jingu Shrine to build a round village teratani ( present IGA hakuho ) of of kilns on the ground in the beginning, after responding to the wishes of the people of the world, making ceramics for daily use.
Since the and Saori, age, tea ceremony culture flourished insence as a porcelain tea set, m. reputation, and patronized to Kobori Enshu, Furuta Oribe and contemporary elegance as well as Rikyu, founded numerous masterpieces.

Hase en ( 0/1832 ) in 1832, and kiln in this area since dedicated to folklore traditions of IGA and technology now, while always focusing on age.

"Because of everyday equipment, are feeling. Making hands in true caster! "That philosophy, and we are working hard.

Please enjoy the dish of IGA in modern life.

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