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Really delicious miso soup make a smile on the table.

Hase miso soup pot (IGA)

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Product Information

Hase miso soup pot

Iga pottery traditions and techniques, handed down since 1832
Miso soup pot of hase.

Indispensable for Japan from the old "miso soup".

IGA hase garden earthenware pot, "miso soup pot.
Effect of far-infrared radiation from pot to heat to the core ingredients of
You end up having imparted so delicious miso soup.

Further finishing of wall thickness clay produced in the IGA is an open flame
Store heat from tell gently, and insulation
Excellent breakfast time difference in the desktop
Stay warm while you can enjoy.

The Radium series continue to occur even in negative ion
So that the body, penetrates to the core taste salt
A very mild taste.

Instant of cooking quick and easy, so easy now
Miso soup.

But a little over time, a really tasty miso soup
Why not try?


Click to enlarge
Hand of a beautiful curve
Seize the heat in wall thickness,
Keep the warmth
With a nice pot kneeling

  Beautiful curves of the hand,
A thick-walled shape to retain heat
Ranging from contemporary to 0/1832 more of IGA
I feel the tradition handed down to technical artisans.

IGA pot over an open flame cooking, not to mention
Can be used in the oven, microwave.

"Miso soup pot" in addition to miso soup
Carefully taste soaking you want meat and potatoes or cooked food is suitable.
I'm excited for shape difficult to simmer.

Synergistic effects of negative ions and far-infrared effect
Finished the delicious miso soup or stew your family and
Close friends and have fun.

Heart family atmosphere of hazumu
Nature's smile is born!

About care
-Soup remained in the clay pot is transfer to another as soon as possible.
-The dirt please risked with a mild detergent.
-Easy contains water after washing her bottom up, firmly and allow to dry.
-Can smell in a clay pot with tea leaves. (Will absorb the smell unpleasant ingredients contained in green tea. )
Clay pot into the water until the antibody a handful put tea (green tea and roasted) Pan, boil 10 minutes.
And the vinegar is effective for mustiness. (Use vinegar antimicrobial and deodorizing power. ) To godan put water in the pot,
Add 2 tablespoons vinegar 3 tablespoons, about a 10-minute 煮tatemasu.

Before you use
In the procedure may be leaking water absorbency will be used on the characteristics of the bodies intact and so must be the first to like porridge, cooked enough.
* Due to the nature of the Casserole in a clay pot fired IGA clay in always enters the cracks (craze) this is not a defective product can be used.

1) before you use pot back low on confirming the absence of water prior to use. (Cause of the crack)

2) clay pot into the water far godan to put more than one-fifth of rice always simmer, not boil so that until Pasty rice porridge, cooked well.

3) from cold enough pot off the heat once boiling, the fiber, congee, rinse with water. (Starchy buried earthen pot of fine bubbles, prevents water leakage. )

4) if I conducted one to three, and good cooking is bad, there are water leaks, please repeatedly cooked porridge.

  Originated in IGA-yaki is now 1300 years ago, far away in the Tenpyo period God bottles of Ise Jingu Shrine to build a round village teratani (now IGA round) of started firing away in, after that respond to the needs of the people of the world, making ceramics for daily use.
Since during the weaving, the tea ceremony culture became very popular and the insence got a reputation as a porcelain tea set, m., and patronized to Kobori Enshu, Furuta Oribe and contemporary elegance, Sen no Rikyu, founded numerous pieces.

We are devoted to hase is kiln in this area (0/1832) in 1832, and since now lore and traditions of IGA and technology, while future always.

"Because of everyday life with the feeling. Creator is true of whatever! "That philosophy, and we are working hard.

Enjoy the dish of IGA in modern life.

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