ビレモ スピルリナゲルマ is a purely cultured in Miyako Island, Okinawa, Japan Spirulina, germanium and Acerola juice blended with health food. Spirulina is edible algae in the more than 40 different nutrients, such as vitamins, mineral rich contains well balanced. Also the gastrointestinal absorption of over 95% and extremely high, efficiently with its nutrients can be absorbed.
Spirulina in Latin 'spiral', 'twisted' and with meaning, is a kind of blue-green algae. Spirulina is characteristic to breed in the harsh environment of high temperature, high alkaline high salinity. Spirulina is also known for high-quality food protein and 60-70% higher and higher protein content soybean 33-35% will only be. Also, spirulina, vitamins and minerals included abundant.
With organic germanium
Germanium is a semiconductor element located in the middle of metallic and non-metallic, chemical symbol is "Ge". In 1885, Dr. Winkler of Germany discovered this element. Named after the discoverers patriotic Germany (aka: Germanic), has been named the 'German'. Since the 1950s, organic germanium research and includes many plants that has been confirmed. In the current attracts attention as a health food materials.
Acerola is a plant native to Caribbean, is the size of cherries red fruit. It is very rich vitamin C fruit. Ripe berries are sweet-sour fruit juice many, will be eaten raw, but after purchase so processed and juice.
| Raw materials
Spirulina, dextrin, cellulose, Acerola juice, sucrose esters of fatty acids, silicon dioxide particles, organic germanium
(6 G per 30 grit)
Energy 25.1 kcal, protein 2.32 g, 0.66 g, carbohydrate 2.48 g, sodium 18 mg, germanium 12.8 mg, (as the organic germanium 30 mg)
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