Usual black bean extract 1 L is made black beans with natural water additive-free drink type health food. Polyphenols extracted from the 130 grain-beans 1 cup (approx. 150 mg), or isoflavones, such as jam and jerked. No sugar.
How to drink suggestions
One day hit the drink 200 ml 1-2 times the standard.
By your favorite black vinegar, juice, milk, drinking yoghurt, etc., and enjoy a mild taste.
Please read before you drink
-Drinking may in rare cases stomach loose at the start. In most cases will get used your body between a couple of days, so don't worry, but Constitution especially prone to diarrhea is before taking the doctor or pharmacist consult.
-Please contact the doctor or pharmacist before people with kidney disease because black beans in a potassium drink.
Precautions for use
-Regardless of in the shelf life expiration date after the opening, and store in the refrigerator, breakfast, early.
-Black bean ingredients settle, or may be bubbling, but quality is fine.
-Cap mark when the liquid to splash, so note.
How to save
Before opening the save the direct sunlight.
And black beans (black soy beans)
And black beans in a kind of soy hull black ones. Black color of the beans is due to the pigment called anthocyanin. Including high-quality protein, contains plenty of vitamin E and b, saponins and isoflavones, etc.
In Japan, referred to as 'soy' of yellow soybean yellow soybeans (kiddies). 'Sprouts' are grown in "Edamame" soybeans aren't ripe, to guess the sunlight in soybean. Having sat a is a nutrient-rich food that contains ingredients.
| Raw materials
Black soy beans (not genetically modified)
(per 100 ml)
Energy 5.9 kcal, protein 0.2 g, fat 0 g, carbohydrate 1.4 g, sodium 1.7 mg, sucrose 0.6 g
(per 100 ml)
120 Mg polyphenols, 22.8 mg soy isoflavones, soy oligosaccharide 266.7 mg, fiber 76.9 mg
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