"Galba min 720 ml' is the vinegar you use papaya in Okinawa Prefecture,. Papaya juice lactic acid fermentation and the growth of GABA. Brewing vinegar containing abundant amino acids for rice malt vinegar mainly awamori in addition acetic acid fermentation made. Enjoy the comfortable life.
How to drink
Use the attached Cup (50 ml), 1 standard drink about 1 Cup.
In addition, diluted 2-3 times galbamin cooled in cold water to your liking also delicious served.
Please note that
-There you may deposit with the raw ingredients, shake before serving.
-Do not use any preservatives, so after opening early to breakfast.
-Please don't make me freeze containers. You may swell and fluid container breakage.
GABA is a type of amino acids gamma amino butyric acid (らくさん) and says official. Taking the initials because the English name is Gamimia-amiinobutyric Acid, GABA (GABA) and Kazakhstan. Are contained in the germ portion of the seeds, especially during the germination often made. It is many ingredients such as brown rice.
And the green papaya
Papaya, papaya ripe yellow immature fruit. Which contains the proteolytic enzyme papain papain papaya digestive or soft leather, flesh softeners used in enzymes such as skin. In addition, Okinawa, Thailand and Viet Nam, used as food.
And vinegar all
Acetic acid bacteria in addition to grains, fruit vinegar is acidic seasonings to acetic acid, brewed fermented. Constituents also depends on each ingredient, will demonstrate the unique flavor and effect.
Papaya lactic fermenting extract, fructose, brewed vinegar, Acerola concentrate fruit juice, sour, monosodium glutamate, vitamin C, fragrances
(per 100 ml)
Energy 62 Kcal, protein 0.6 g, fat 0 g, carbohydrate 15.0 g, sodium 70 mg
Total amino acids
(per 100 ml) 287 mg
17 mg arginine, 17 mg lysine, PROLINE 19 mg, glutamate 46 mg, serine 15 mg, threonine 13 mg, aspartic acid 35 mg, 7 mg Histidine, tryptophan 1 mg, 28 mg alanine, glycine 19 mg, 11 mg l-phenylalanine, tyrosine 10 mg, 17 mg Leucine, isoleucine 13 mg, 16 mg valine, methionine 3 mg, cystine 0 mg, free γ-amino butyric acid (GABA) 218 mg
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Start Date:01/02/2016 00:00 JST
End Date:29/02/2016 23:59 JST
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