Name seafood products
Net amount of 400 g
Raw material name
Flour, squid, vegetable oil, starch, egg whites, salt, ポークエキ Su, soy, spices, sugar, glycerine, sorbitol, seasoning fee [amino acids, etc.], leavening agent, sweetener [Stevia and licorice], acidulant, [including milk and gelatin to some of the raw materials]
Shelf life expiration date separate product label on the
How to save
Avoid direct sunlight, high temperature and humidity and keep at room temperature.
Precautions for use
Served soon after the opening.
Product manufacturing process produces products including shrimp.
Opened once and shut the Chuck without the effect of keeping the quality.
Nutrition facts: [100 g]
Energy KCAL 429
Protein 16.5 g, fat 24.1 g carbohydrate 36.6 g sodium 1.0 g
Sales of Natori co., Ltd.