"Takumi Hime Matsutake mushrooms (101, iwade) 370 mg * 190 capsules", is a supplement without leaving the nutrients extracted from a carefully selected Hime Matsutake (iwade 101 shares) have been condensed to the capsule. Polymer polysaccharide and the d-glucan has been formulated. Starch from easy to swallow capsule type.
Enjoy health maintenance for 1 day 6-10 grains to water, along with crunching.
Please stop at seems to agree with. Keep out of children's reach. This product is natural products well because it uses your product depending on color difference does problem ingredients and quality.
How to save
Please store in a cool and dry place, avoiding high temperature and humidity for quality assurance.
Hime Matsutake (iwade 101 co., Ltd.)
(Hime Matsutake), iwade Mycology Research Institute by in 1975 in the world started artificial that succeeded in cultivating mushrooms.
(Iwade 101 co., Ltd.), is a strain (no variation) fixed the Institute.
At self-employed farm CHYSA iwade Mycology Research Institute in Latin America Paraguay in organic cultivation, to the tomatoes.
With Agaricus blazei murill
In Agaricus blazei murill mushrooms in 1965 in Brazil for the first time successful in cultivating Japanese, scientific name is called "Agaricus blazei murill-Brazil", and "Agaricus brasiliensis" Princess Matsutake mushrooms and cowariharatake is known in Japan. In Agaricus blazei murill mushroom pie date local delicacies of Brazil was originally the attention their constituents. Agaricus blazei murill ingredients protein-40% and many other vitamins B2, magnesium, potassium, linoleic acid, phosphorus contains lipids. Also, mushroom-ingredients-β-glucan content there is. As major producers include Brazil, Japan, China, and how to grow natural tomatoes, greenhouse cultivation, tanks, etc.
Hime Matsutake mushrooms (101, iwade) extract (fruit bodies and mycelia), starch, cornstarch, Cyclodextrin, sucrose esters, stearic acid Ca, silicon dioxide, packaging of (pullulan)
(Per 2.2 g of 6 capsules)
Energy 8.59 kcal, protein 0.37 g, fat 0.11 g, carbohydrates 1.52 g, 2.88 mg sodium
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Start Date:01/02/2016 00:00 JST
End Date:29/02/2016 23:59 JST
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