' Takumi Hime Matsutake (iwade 101 stocks) 370 mg * 190 capsules ', is condensed into the capsule without leaving the nutritional ingredient extracted from a carefully selected Hime Matsutake (iwade 101 stocks) supplements. Polymer polysaccharide and the d-glucan has been formulated. Starch from easy to swallow capsule type.
Enjoy health maintenance for 1 day 6-10 grains to water, along with crunching.
Please note that
Please stop at seems to agree with. Keep so far out of reach of children. This natural product even you use for product color difference but not problem ingredients and quality.
How to save
Please store in cool and dry place, avoiding high temperature and humidity for quality assurance.
Hime Matsutake (iwade 101 co., Ltd.)
(Hime Matsutake) are mushrooms iwade Mycology Research Institute by in 1975 in the world started on artificial cultivation succeeded.
(Iwade 101 stocks) is is a strain (no variation) fixed the Institute.
At self-employed farm CHYSA in iwade Mycology Research Institute in Latin America Paraguay organic cultivation and has a open field cultivation.
With Agaricus blazei murill
In Agaricus blazei murill mushrooms in 1965 in Brazil for the first time successful cultivation in Japanese, called Agaricus brasiliensis, Agaricus Brazil, and the scientific name, in Japan known as Hime Matsutake, cowariharatake. In Agaricus blazei murill mushroom pie date local delicacies of Brazil originally, its composition was noted. Agaricus ingredients protein 40% and many, other vitamin B2, magnesium, potassium, linoleic acid, phosphorus contains lipids. Also, mushrooms specific component β-glucan content often is. As major producers as Brazil, Japan, China, cultivation methods, natural open field cultivation, cultivation, tanks, etc.
Hime Matsutake (iwade 101 stocks) extract (fruit body and mycelium), starch, cornstarch, Cyclodextrin, sucrose esters, stearic acid Ca, silicon dioxide, of packaging material (pullulan)
(6 capsules 2.2 g per)
Energy 8.59 kcal, protein 0.37 g, fat 0.11 g, carbohydrates 1.52 g, 2.88 mg sodium
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Start Date: 02/04/2015 10:00 JST
End Date: 13/04/2015 09:59 JST
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