See フィラメントス 100 g plus fungi fermentation turmeric extract contained in the 10 kinds of mushrooms and エチネシア, kombu, mozuku seaweed fucoidan is aged.
フィラメントス contains 10 kinds of mushrooms are used are grown in natural environment affluent American Washington State Olympia, organic farms. Sticking to such as air purification equipment, water purification systems, fungal cultivation method. Extraction method and then carried into the factory packing at harvest are impervious to bacteria, do not destroy the components obtained extracts.
Do not use preservatives, colorings, flavorings, such as non-additive plant enzyme beverage is. Contains a good balance containing β-d-glucan polysaccharides, minerals, amino acids, vitamins, etc.
There is no stipulated amount, so this food is served in a special, but one day per dropper 2 times - 4 times-standard the intact drinking to be or or mixed with water, hot water, soup, juice, wine, etc., and have a drink.
-Keep in a little moisture, direct sunlight, cool place.
-Keep the Center beyond the reach of small children.
-From the meaning of quality after opening is soon served.
● Please use shake so may be in the State and has long kept separate components.
How to save
Stored at room temperature
Country of origin
United States of America
Is one of the polysaccharide fucoidan mozuku seaweed, wakame seaweed and slimy ingredients in. In seaweed in Okinawa mozuku often included a purity higher than other seaweed fucoidan. Developed and absorb vitamins and minerals in seawater nutrients in seaweed fucoidan is the important ones are essential to maintaining the health.
And total amino acids
Amino acids in total about 20 kinds. So take it from the food of 9 types cannot be synthesized in the human body known as amino acids. If infants and children many things cannot be synthesized to one type. Protein is assembled by units called amino acids there are, so to speak, but all individual proteins is made different amino acid configuration.
And vitamins whole
Vitamins is like a lubricant to facilitate working in very minute amounts of other nutrients.
And fermentation Ukon (turmeric fermentation)
Fermentation turmeric is a health food fermentation technology improve turmeric distinctive bitterness and aroma. Turmeric ginger of perennial native to tropical Asia easy to drink.
| Raw materials
Fungal fermentation turmeric extract, Agaricus, トチュウカソウ, hericium, coriolus Versicolor, maitake mushroom, Ganoderma, Phellinus linteus, fuscoporia, shiitake mushroom, エチネシア, fucoidan, vegetable Glycerin
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