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Il Passo [2012] (ヴィニエティ ZAB) Il Passo [2012] (Vigneti Zabu)

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Vigneti Zabu ヴィニエティ Zab

Vigneti Zabu
ヴィニエティ Zab

Farnese is a owner in addition to quality, improve the amount of both! And [Luca Maroni] with high rating!

[アデュア Villa] founder of the Zab, in 1980, he moved to Italy from South America and was involved in the sale of wine. Sometime since then had dreamed of having their own winery. And buy coveted vineyard and began to care of the field. He is the brewing head of Farnese and there [Filippo バッカラーロ] showed in his field was a 10-year-old friends, so. Then top off Zab also became a バッカラーロ are attracted to the fields with the potential. Bought vineyards from 3 years devoted to the care of the field, in the fourth year I built this wine for the first time. Then sales are growing steadily, to customers around the world continue to be difficult, Farnese was the owner.

Sambuca Arancio-Lakes area vineyard. So far was with the 30 ha of vineyards and groves of 26 ha, but now that buying from the Cantina with 300 members in addition to pick grapes Filippo. Also increase the amount of dedicated bottling line, also equipped facilities such as Barrick, kept the quality remains enabled. Filippo also 2 weeks once by air to, and resident Filippo taught for one year in the Farnese Australia wine maker comes.
Filippo is like a Sicilian grape, especially Nero davola and Grillo like so like Zab. Not aggressive tannins, soft, fantastic, with aromatic attractive it seems. Sicilian can also on quality is also high. To pursue a balance between price and quality, and lower prices for any amount of good land, so said we'll arm.
By won and until this already acclaimed by Luca Maroni, enters the capital of Farnese further stretches both quality and quantity.

ヴィニエティ・ザブ
Vigneti Zabu ヴィニエティ Zab
Popular wineries of Sicily [Zab (Zabu)] the earnest management that Farnese that I get more power-ups! Under the Farnese is with high quality and low price policy, all wines of the Zab seeking cheaper now!
Nero davola is harvested in late September. Nerello mascalese is harvested in early October, and grapes branches each separately and leave hanging in the field for 15-20 days. In doing so, dry grapes, also 30% less weight, increases the sugar content. Then, put the nerello mascalese is tank fermented Nero davola, fermented ripasso to again. Is aged for 6 months in French oak and American oak barriques.
Sleek black purple, tannin is rounded and smooth mouthfeel. More travellers with a fruity sweetness can play. Have a flavor reminiscent of a spicy and balsamic vinegar. Passo means 'dry' and means 'to walk', footsteps depicted on the label. Is the image to advance step by step best quality conscious ripasso name and at the same time, including manual work in the field. Nero davola wine is everywhere, so is built, to differences in wine. Currently more and more production, 35% of the Zab is [Il Passo].

■ Information
-Country of origin Italy
-Regional Sicily/I. G. T. Sicily
-Grape varieties Nerello mascalese 85%, Nero davola 15%
-Type Red, full-bodied, dry
Ageing: France and America from Barrick for 6 months
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
-Miscellaneous
● imported original Inaba co., Ltd.


[* check before you order please *]
-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. When the product name and different vintages, we ship modified vintage for the wine of less than 2000 yen note that please. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.


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