| In a dry ガルガネガ the building a distinctive white or straw opens up a fresh flavor. The wine of appassimento. 90% of the grapes used with branches of the real (leaving only a branch for the following year) disconnects from the stem, a hanging wire intact dry about 1 month. In the process the ripe degree unchanged amount of acid, from grapes lost 15 ~ 20% moisture. And aggregated, and sugars, all extracts, aroma and residual sugar 6 to 7 g's 13 alcoholic degrees. It is can be up to 5%. But reduces cost to dry than carrying a greater risk. After that, and then pressing the fermented with the Lees for about 3 months. A vivid golden colour. Smooth, soft attack. Low acid. Feel too tannic, and lemon or lime, moderate bitterness and a refreshing aftertaste. Producing 200000 book. 'Gyro' is after the "Gyra" that in the Veneto region container to store wine in Roman times (amphora in others). Also in Lake "Lago", means "wine Lake".
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-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. When the product name and different vintages, we ship modified vintage for the wine of less than 2000 yen note that please. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.
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