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ピポリ Aglianico del Vulture, Aglianico del ヴルトゥレ [2010] (ヴィニエティ del ヴルトゥーレ) Pipoli [2010] (Vigneti del Vulture)

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Vigneti Del Vulture ヴィニエティ del ヴルトゥーレ

Vigneti Del Vulture
ヴィニエティ del ヴルトゥーレ

Basilicata growers "Farnese" are popular in the producing countries and value wines!

Is Farnese's full backup [ヴィニエティ del ヴルトゥーレ Vigneti Del Vulture]! Taste of thick, soft, shock!

Agricultural cooperative of ヴルトゥーレ bankruptcy. Because farmers were making grapes, but nobody will buy grapes to cooperatives owned by the Farnese. Is a vast field, which pick 170 ha [ヴィニエティ del ヴルトゥーレ] is building.
Fields in volcanic ash soil and high altitude 500 m or more, is cool. Suitable for Aglianico is a legume, is in the process of growing cool climates. Winery itself at an altitude of 600 m. Is グリーンハーヴェスト. Average age 60 years, while some 80 years. Harvest old trees, so many do not. A legume Aglianico harvest is 11 months, without using a machine and hand-picked. Morning temperature is 8 degrees, may also be at 900 m above sea level where it snows. Good farmers and contract has now become famous and sell the grapes to come, are bought in higher agricultural prices.

エノロゴ Dennis ヴェルディッキア (age 31) is originally from Abruzzo. And trained in Argentina for two years, I met Alberto アンオトニーニ is the chance of participating. I actually try and thinness of the skin wasn't that Aglianico wine to come in here and try to do same like Pinot Noir. Experience and knowledge of the Pinot Noir I learned when I was in New Zealand brewing has helped. Is the condition for example, thin skin to use the pump and out with aggressive tannins, Pinot Noir with the same pump do not use.
Dennis a See Basilicata is a great area. Aglianico is a very high potential of the grapes. There are Verve creeps up deep underground root varieties, Nebbiolo and can be aged for very long. This agricultural cooperatives which have ample field, many old trees of old. What you want is possible. Come to look. 」 He said.
Vigneti Del Vulture ヴィニエティ del ヴルトゥーレ
2 years in a row "ヴェロネッリ' highest award-winning 3 stelle! Basilicata from popular to produce that "Farnese" popular in popular No.1 wine 'カサーレヴェッキオ' and 'エディツィオーネ'!
Growing region is located on the West side of the Basilicata province of Potenza アチェレンツァ, バリレ, マスキート. Grapes are harvested by hand while providing triage in the field. Was chosen the best grapes for crushing soft and the Destemmed. Fermentation before-no-kamoshi performs 24 to 36 hours at a temperature of 4-5 degrees, the ferment in the 5,000 L barrels. Yeast is a natural yeast. No-kamoshi is 15 days. Ripening is used in piano del Cerro Barrick ( barrels to 3, the aged for 5 months in stainless steel tanks after 8 months. Aimed at ease of drinking, leaving the freshness of the short maceration.
-Violet, concentrated red color. Strong scent of cherry and marasca cherries, spice and vanilla scent. Flavor structure, lingering, Balsam, ripe tannins. Long aftertaste. Dense and powerful, but drinkability.

2010 is ' I Vini di ヴェロネッリ 2013 ' in 3, 90 points, "Luca Maroni best wine Almanac 2013" at 90 points.


■ Information
-Country of origin Italy
-Regional Doc in Basilicata
-Grape varieties Aglianico 100%
-Type Red, full-bodied, dry
Fermentation: 5000 L cask ageing: 8 months Barrick ( barrels to 3 → stainless steel tanks for 5 months
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
● imported original Inaba co., Ltd.

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