| Harvesting is strictly while all done in hand-picked. Fermentation in temperature control unit with stainless steel tank, approx. 26 ° c ~ done at 28 ° c. Maceration for 15 days, during that time デレスタージュ （ liquid without stand ）, punching down. Malolactic fermentation in stainless steel tanks. Using oak aged in Barrick and tonneau for 8 months, then in addition to 14 months, of different sizes, stainless steel tank and lay more. In the cellar bottling from was kept at a temperature of 18 ° c 4 months, at the very least bottle beaucastel.
Color is dark Ruby began to enter the bright Garnet. Centralizes extremely thick, will feel aroma of BlackBerry, flowers and spices. Tannin is balanced with elegant, rounded taste. Feels long and lingering.
2008 is "Gambero Rosso & Vini & d'Italia 2012 ' in 2 glasses, 4 bunches, in ドゥエミラヴィーニ 2012 ' I Vini di ヴェロネッリ 2012 ' in 3 / 90.
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-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. When the product name and different vintages, we ship modified vintage for the wine of less than 2000 yen note that please. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.
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