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Chianti Colli fiorentini [2011] (Fattoria-rucas di Bagnolo) Chianti Colli Fiorentini [2011] (Fattoria Bagnolo)

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Fattoria Bagnolo Fattoria rucas di Bagnolo

Fattoria Bagnolo
Rucas Fattoria di Bagnolo

Lorenzo Randy and colorino keywords! Just like my son to the wine poured affection!

ファットリーア di rucas di Bagnolo is just south of Florence, located in the beautiful hills of Impruneta, currently is owned by Bartolini Baldelli Marquis homes. Standing in the late 16 century, venerable ancestor Francesco Bartolini Baldelli served as Secretary to the Medici Grand Duke of Tuscany Cosimo II that is. This ファットリーア-di-rucas di Bagnolo is Bartolomeo Bartolini Baldelli liked this beautiful manor is also known in the Prince Machiavelli House once owned, purchased as a summer cottage in 1811.
In 1994, took over from his uncle former investors began Bartolini Baldelli ( Marco ), aim high quality winemaking. 75 HA out of a land, vineyards area is 10 ha, altitude 220 m, airy and onto the sunny hills and the soil is a gravelly marl and clay. In addition to Sangiovese, colorino grow Cabernet Sauvignon and Merlot. 5 ha I G T... for the Chianti Colli fiorentini, 5 ha. Wines go only 3 items. Single グイヨ, production of wine altogether vines with the annual 25,000 books in just a small production (half sold to the locals), エノロゴ responsible internationally famous Lorenzo Randy. He once in 1 months, at harvest time we frequent.

Also visitors Alessio マッキア working under him are about three times a month. Lorenzo Randy and acquaintance before he becomes famous, met a second time when the he and attention in colorno, is taught that greatness. Rucas di Bagnolo, every wine has blended colorino. Become harsh tannins and ripen varieties cultivation requires care, but anyone who can be cultivated, not throw it away is about 50% of grapes, until the seeds until well Brown. Point using it is not unique to other. Fertilizers are kept in Malta in place.

"Building a wine you like, not sell wine. Elegance, drink to it is important. 」 And Marco said. Evaluation of each vintage are asked, See all best even better style too fat. All my children's. So how good is not. 」 Answer was returned.
Is depicted in the center of the label is the goat of the crest.
Fattoria Bagnolo Fattoria rucas di Bagnolo
Harvesting is strictly while all done in hand-picked. Ferment is approx. 26 ° c in the temperature management unit with stainless steel tank-done at 28 ° c. Maceration for 11 days during that time デレスタージュ ( liquid without stand ), punching down. Malolactic fermentation in tanks. Lying in the cellar ripening in different sizes of oak barrels and bottled 6 months, from at least kept at temperature of 18 ° c 2 months, from shipping.

It is a balanced felt deep ruby red, strawberry, currant, violet fragrance, elegant and slightly tannic taste.

2010 will see Gambero Rosso & Vini & d'Italia 2012 ' in 1 glass, ビベンダ 2013 3房, ' I Vini di ヴェロネッリ 2013 ' in 2 stars, 87 points.

■ Information
-Country of origin Italy
-Regional In Tuscany and Chianti DOCG
-Grape varieties Sangiovese 90%, colorino 6%, and 4% Merlot
-Type Red, full-bodied, dry
Maturing: oak barrels for six months → bottles more than 2 months
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
● imported original Inaba co., Ltd.

[* check before you order please *]
-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. When the product name and different vintages, we ship modified vintage for the wine of less than 2000 yen note that please. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.

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