| Harvesting is strictly while all done in hand-picked. Ferment is approx. 26 ° c in the temperature management unit with stainless steel tank-done at 28 ° c. Maceration for 11 days during that time デレスタージュ （ liquid without stand ）, punching down. Malolactic fermentation in tanks. Lying in the cellar ripening in different sizes of oak barrels and bottled 6 months, from at least kept at temperature of 18 ° c 2 months, from shipping.
It is a balanced felt deep ruby red, strawberry, currant, violet fragrance, elegant and slightly tannic taste.
2010 will see Gambero Rosso & Vini & d'Italia 2012 ' in 1 glass, ビベンダ 2013 3房, ' I Vini di ヴェロネッリ 2013 ' in 2 stars, 87 points.
[＊ check before you order please ＊]
-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. When the product name and different vintages, we ship modified vintage for the wine of less than 2000 yen note that please. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.
[Wine mail order] [Mail-order wine: [Italy] [Fattoria Bagnolo] Rucas [Fattoria di Bagnolo] [Donguriano Wine] [ドングリアーノ wine] 【】
This product cannot be shipped to United States from the store.
Please contact the store for further information.