Legend スーパートスカン! One of the 'アッヴォルトーレ' Tuscan nameplate jyouji area! スーパートスカン representing the Maremma!Soil is a clay rich in fossils, is slightly acidic. Field direction is Southwest. End of September harvest was done in 3 weeks. Timing depends on the breed. Crop yields are 17 ha, ha. Fermentation is carried out in temperature-controlled cement tanks, will be pumping over 2 times in one day during the maceration of 25 days. Malolactic fermentation is a 225 l Barrick (out 80% in new oak barrels) at will. Even aged in Barrick about 12 months after that. In the meantime, racking up one time. Before coming to the market six months bottle MILF awakes. Ruby tinged with violet. Complex aromas of ripe fruit and vanilla. It is smooth, full-bodied, soft and velvet like. Built not only in the best vintages.
2007 is 88 points in WineSpectator 2010.10.31, インターナショナルワインセラー 152 93 points, see Gambero Rosso Vini & d'Italia 2011 ' in red 2 glasses, 4 clusters, in the ドゥエミラヴィーニ 2011 ' espresso Lee Vini Italy 2011 ' in 16. 5 points, ' I Vini di ヴェロネッリ 2011 ' in スーパートレステッレ, 93 points, "Luca Maroni best wine Almanac 2011 ' at 88 points.
Firmly with a dark Ruby red. Bastille of Cassis, licorice, violets and sensual, smoky oak flavor is enhanced by the strong aroma of just crushed black pepper. Have been condensed very sweet and strong. Chocolate-like Plum and herb flavor in the mouth covers snugly. During a long, smooth finish, floating notes of violet and black pepper. But I think that you know one of the readers is much アッヴォルトーレ always best of Super Tuscan wine perhaps, in the midst of all best value 1 book is.
93 points and 9/2010 インターナショナルワインセラー -10, no.
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Start Date:01/02/2016 00:00 JST
End Date:29/02/2016 23:59 JST
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