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Morellino di Scansano モレッリーノ di Scansano [2012] (モリスファームズ) [2012] (Morisfarms)

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Morisfarms モリスファームズ

Morisfarms
モリスファームズ

トップクラスワイナリー Italy's Tuscan Coast-Maremma district is モッレリーノ di Scansano DOCG and speaking [モリスファームズ] and an image!

モリスファミリー, has been engaged in farming for generations. モリスファームズ was established in 1971. From Adolfo パレンティーニ, Catherine Morris and his wife, アッヴォルトーレ, Poggio la mozza purchased field. Afterwards, grape cultivation expertise to perform the now. Thanks to investment in the field, and strong passion and will have great results for most. To consultants such as ornellaia, Attilio to be active in Umbria, Emilia Romagna, California Paris, アグロノモ エノロゴ is a [Andrea-パウレッティ].

Currently, misstated the winemaking at two farms, located near Massa Marittima 1 Fattoria ポジェッティ (37 ha) アッヴォルトーレ and monteregio is another one in the Poggio la mozza (33 ha) located in モレッリーノ di Scansano モレッリーノ and リセルヴァ, made. Fattoria ポジェッティ vineyard is characterized by rich in calcium in clay. PH7. It is 7 alkaline, well-drained soil. Field elevation is 80-100 m, vineyard facing Southwest.
Poggio la mozza vineyards in the hills elevation is about 100 m above sea level. Soil is PH6. Close to 3 and acidic, and stone, clay, and limestone. In the same field also differ widely in soil on top, hillside, at the bottom. Manure is manure in Maine, use organic, use adjustment for chemical fertilizer every 4 ~ 5 years. Pest control with pheromones. Harvest the アヴォルトーレ hand picking and other mechanical picking an election results table.

モレッリーノ di Scansano was upgraded to D. O. C. G. 2007-by モリスファームズ and two other producers, and is appreciated.
Morisfarms モリスファームズ
Soil is slightly acidic, Sandy. Originally was a submarine. Field direction is Northwest. Harvest the last 9 months 2 weeks and was held during the first week of October. 0. 5 using crowbar press and free-run juice. Fermentation at 27 ° c in temperature controlled stainless steel tanks. Do the 2 times in one day, pumping-over at the time of the maceration for 15 days. Aged for 4 months in tank, without the use of a barrel after the bottling and shipping until 2 months bottle are ripe. Bright Ruby Red, rich fruit aroma. It is fresh and harmonious taste. Goes with meat, pasta, spicy dishes.

2011 is ' wine, advocate 201 "in 89 points, see Gambero Rosso & Vini & d'Italia 2013 ' in 1 glass, ビベンダ 2013 3房, ' espresso Lee Vini Italy 2013 ' in 14. 5 points, ' I Vini di ヴェロネッリ 2013 ' on 2 and 86 points.

Gush of sweet black cherry, licorice and Spice aromas from the glass. 2011 heat gave wine fruit taste even more elements, but it's extremely gratifying that for the entry level wines. With the 2011 vintage would weaken somewhat and overtly fruity impression is over 1 year from half a year from now. But still very delicious. Fermentation is used with both stainless steel and cement cement tank, maturation.
89 points 'wine advocate 201


6本以上【送料無料】

■ Information
-Country of origin Italy
-Regional Tuscan province / モレッリーノ di Scansano DOCG
-Grape varieties Sangiovese 90%, Merlot, Syrah 10%
-Type Red, full-bodied, dry
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
-Miscellaneous
● imported original Inaba co., Ltd.


[* check before you order please *]
-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. When the product name and different vintages, we ship modified vintage for the wine of less than 2000 yen note that please. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.


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