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Morellino di Scansano [2012] (Morris farms) Morellino di Scansano [2012] (Morisfarms)

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Morisfarms Morris farms

MORIS farms

Top class Winery Italy's Tuscan Coast-Maremma district is mollerino di Scansano DOCG and speaking [Morris farms] and image!

Morris family over several generations, has been engaged in farming. MORIS farms established in 1971. From Adolfo palentini, Catherine Morris and his wife, acvoltore, Poggio la mozza purchased field. Afterwards, grape cultivation expertise to perform the now. Thanks to investment in the field, and strong passion and will have great results for most. To consultants such as ornellaia, Attilio to be active in Umbria, Emilia Romagna, California Paris, agronomo enologo [Andrea Paulette] is.

At Fattoria Pollett (37 ha), misstated the winemaking at two farms, near Massa Marittima is one of acvoltore and monteregio is built Morellino and Riserva at Poggio la mozza Morellino di Scansano is (33 ha) is another. Fattoria polletti field is rich in calcium in clay feature. PH7. It is 7 alkaline, well-drained soil. Field elevation is 80-100 m, vineyard facing Southwest.
Poggio la mozza vineyards in the hills elevation is about 100 m above sea level. Soil is PH6. Close to 3 and acidic, and stone, clay, and limestone. In the same field also differ widely in soil on top, hillside, at the bottom. Manure is manure in Maine, use organic, use adjustment for chemical fertilizer every 4 ~ 5 years. Pest control with pheromones. Harvest the revolt ore hand picking and other mechanical picking an election results table.

MORIS farms and two other producers of Morellino di Scansano was upgraded to D. O. C. G. from 2007, and highly valued.
Morisfarms Morris farms
Soil is slightly acidic, Sandy. Originally was a submarine. Field direction is Northwest. Harvest the last 9 months 2 weeks and was held during the first week of October. 0. 5 using crowbar press and free-run juice. Fermentation at 27 ° c in temperature controlled stainless steel tanks. Do the 2 times in one day, pumping-over at the time of the maceration for 15 days. Aged for 4 months in tank, without the use of a barrel after the bottling and shipping until 2 months bottle are ripe. Bright Ruby Red, rich fruit aroma. It is fresh and harmonious taste. Goes with meat, pasta, spicy dishes.

2011 is ' wine, advocate 201 ' in 89 points, see Gambero Rosso & Vini & d'Italia 2013 ' in 1 glass, Vivendo 2013 3房, ' espresso Lee Vini Italy 2013 ' in 14. 5 points, "I Vini di veronelli 2013" at 2 stars, 86 points.

Gush of sweet black cherry, licorice and Spice aromas from the glass. 2011 heat gave wine fruit taste even more elements, but it's extremely gratifying that for the entry level wines. With the 2011 vintage would weaken somewhat and overtly fruity impression is over 1 year from half a year from now. But still very delicious. Fermentation is used with both stainless steel and cement cement tank, maturation.
89 points 'wine advocate 201


■ Information
-Country of origin Italy
-Regional Tuscan province and Morellino di Scansano DOCG
-Grape varieties Sangiovese 90%, Merlot, Syrah 10%
-Type Red, full-bodied, dry
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
● imported original Inaba co., Ltd.

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-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
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-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.

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