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キアンタリ Nero davola [2012] (ヴィニエティ ZAB) Chiantari Zabu Nero d ' Avola [2012] (Vigneti Zabu)

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Vigneti Zabu ヴィニエティ Zab

Vigneti Zabu
ヴィニエティ Zab

Farnese is a owner in addition to quality, improve the amount of both! And [Luca Maroni] with high rating!

[アデュア Villa] founder of the Zab, in 1980, he moved to Italy from South America and was involved in the sale of wine. Sometime since then had dreamed of having their own winery. And buy coveted vineyard and began to care of the field. He is the brewing head of Farnese and there [Filippo バッカラーロ] showed in his field was a 10-year-old friends, so. Then top off Zab also became a バッカラーロ are attracted to the fields with the potential. Bought vineyards from 3 years devoted to the care of the field, in the fourth year I built this wine for the first time. Then sales are growing steadily, customers around the world continue to be difficult, Farnese was the owner.

Sambuca Arancio-Lakes area vineyard. To buy from the Cantina so far was with the 30 ha of vineyards and groves of 26 ha, has 300 members in addition to pick grapes Filippo. Also increase the amount of dedicated bottling line, also equipped facilities such as Barrick, kept the quality remains enabled. Filippo also 2 weeks once by air to, and resident Filippo taught for one year in the Farnese Australia wine maker comes.
Filippo is like a Sicilian grape, especially Nero davola and Grillo like so like Zab. Not aggressive tannins, soft, fantastic, with aromatic attractive it seems. It can be on a Sicilian high quality amount. To pursue a balance between price and quality, and lower prices for any amount of good land, so said we'll arm.
By won and until this already acclaimed by Luca Maroni, enters the capital of Farnese further stretches both quality and quantity.

ヴィニエティ・ザブ
Vigneti Zabu ヴィニエティ Zab
Popular wineries of Sicily [Zab (Zabu)] the earnest management that Farnese that I get more power-ups! Under the Farnese is with high quality and low price policy, all wines of the Zab seeking cheaper now!
Vineyard lies high-altitude 300-500 meters. The harvest at the end of September instead over the course of 10 days, was held. Grapes and soft press, ferment at low temperatures, do the maceration for 10 to 12 days.
Ageing was held in French oak barrels. Lamb and goes well with mature cheeses. [キアンタリ] and, in Sicilian dialect meaning 'farm', and also represents the high esteem from long time ago working in the land built this wine grape growers.

6本以上【送料無料】

■ Information
-Country of origin Italy
-Regional Sicily /IGT
-Grape varieties Nero davola 100%
-Type Red, full-bodied, dry
Ageing: barrel France production
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
-Miscellaneous
● imported original Inaba co., Ltd.


[* check before you order please *]
-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. Please note that we ship modified vintage for less than 2000 wines vintage different from the product name if the. 2000 yen more than wine will contact the vintage change.
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