| Is the Passito built Moscato and モリナーラ shade. The grapes the shade after harvest. Sugar becomes a potential alcoholic degree 18% to （ is usually 12-）, pressed, and do by 2-3 days ago fermentation. Transferred to take the balance of sugar and alcohol fermentation lasts 10-15 days the alcohol goes to about 14 percent, and stop the fermentation. Drawback is to balance PA easy drink to make Moscato has a slightly bitter tone. In the spring of the following year will be bottled. Is a dessert wine I came out last in a luxury restaurant.
Juliet ピオーナ, 10th anniversary Memorial Day, this La Rosa instead rose 24 box packed, is presented.
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-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. When the product name and different vintages, we ship modified vintage for the wine of less than 2000 yen note that please. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.
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