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Langhe Nebbiolo Turbo della Luna [2005] (Gianni voerzio) Langhe Nebbiolo Ciabot della Luna [2005] (Giannni Voerzio)

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Giannni Voerzio Gianni voerzio

Giannni Voerzio
Gianni voerzio

Great wines have the potential to. Flower label is attractive!

Is one individual producers ' attention in building a Barolo, Barbera d'Alba, Dolcetto d'Alba, Langhe arneis, Piedmont.
Gianni voerzio helps the father of winemaking since 1969, started the wine with his wife franca, Grandi started in 1986, independently. The field is 13. South-facing slopes and owned the home field of 5 ha, located on the Hill in new vineyard 1 ha added some buying. All vineyard in Barolo region.
Always pure, high-quality grapes to make himself and manicured fields, perform pruning and thinning out. It is near is not 100% organic cultivation methods. Sow is cow dung as fertilizer. High-quality wines carefully brewed with the most modern equipment, perfect flavor with the kindest. ' Since 1999, have devised bottling machinery, conventional oxygen was in part is we filled nitrogen.
Venue for Vinitaly voerzio House booth [Burton Anderson: famous Italy wine and food critic, visited ' and are building a great wine as usual, I. "And was critically acclaimed.

Not write labels that feature is known by the crotchety, also asked the painter [Gianni Gallo] by is. Voerzio wines is impossible to obtain overwhelming popularity from all over the world for the number.' And Gambero Rosso 2002 ', won the long-awaited Tre Vickery. Even his appearance and quality of wine, Salon style while there.
Giannni Voerzio Gianni voerzio
Only Nebbiolo are grown in fields adjacent to the Barbera d'Alba. It is built on the idea that, rather than building two types of Barolo can be released as Barolo, but want to build a good langenebbiuolo. Is using the grapes become Barolo, not screening the remaining grapes. Fermentation temperature Nebbiolo is Barolo than low-slung, more intense fruit flavors, characteristics of the breed are out straight. Fermentation temperature control up to 28 ° c and the 14 to 15 days. In new barrels 500 L of 100% is aged for 10 months. Fresh, fruity aroma, and moderately acid, tannins are very fine, smooth mouthfeel, balanced good taste.

Label flower :GIGLIO ( Yuri ), flower language is dignified, 'chastity', 'solid'


■ Information
-Country of origin Italy
-Regional Piedmont province / DOC
-Grape varieties 100% Nebbiolo
-Type Red, full-bodied, dry
Aging: new barrels 500 L of 100% for 10 months
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
● imported original Inaba co., Ltd.

[* check before you order please *]
-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. Please note that we ship modified vintage for less than 2000 wines vintage different from the product name if the. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.

[Wine mail order] [Mail-order wine: [Italy] [Giannni Voerzio: [Gianni voerzio: [Donguriano Wine] [Dong liano wine] 【】

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