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ノランテ di Santa Cristina Rosso [2011] (di Mario ノランテ) Norante di Santa Cristina Rosso [2011] (Di Majo Norante)

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Di Majo Norante di Mary ノランテ

Di Majo Norante
Di may ノランテ

From autochthonous varieties Ricardo コタレッラ guidance / antique new taste! High quality and low price. Build hands representing the ポリシーモリーゼ high performance wine on that!

«History»
Grape growers from the 1800's family. Mary is my father's last name, my mother's last name is ノランテ. Of aristocratic origin. By phylloxera damage away from the wine-making temporary. Back in the 1960s.

«Vineyard»
100 ha/100 OFLC red 70% and 30% white.
So close to the sea is rich in minerals and the sandy soil for an elegant wine.

"Coat of arms of the label."
Octopus man's 'Siren' ( has been in the human female upper body and lower body has the appearance of the bird and sea monster ) Greece mythology. Many years ago found in wineries.

"Viticulture."
Fertilizer: use of cow and sheep droppings and insect control: pheromones
Organic adoption 20 years ago. By Alessio wife eating only natural foods from consideration for his wife awoke to BIOT. ' 00, starting by ICEA under organic cultivation. ICEA and the AIAB ( アイアブ ) to maternal Italy organic certification bodies. A pioneering existence as organic certification period. In Italy the most important organizations as authentication. Throughout the EU have many proven, internationally leading certification body.

Di may ノランテ is the capital city in the Campobasso province since the 1800's grape growers are engaged in production of. By phylloxera damage away from the wine-making temporary was brilliantly revived in ラミテッロ area in 1960, and since in Molise, the most important producer of known world.
Currently own vineyards of approximately 120 ha without artificial ones such as chemical fertilizers and farming, wine made by the latest technology and passion. Have 120 ha vineyards, but overall only 40% bottled without, 60% will be sold in bulk. Is this it just reduces yield, highly selective. Organic was adopted 20 years ago, will be able to start organic farming by ICEA provisions from 2000, in addition, some wine into the ICEA marks from 2011.
By the way the ICEA 3 years must review each. Staff Office 4 ( out of resident 2 ), employs 10 people in the cellar. Obsessions of the wine-making is quality improvement of autochthonous varieties ' easy to drink, drink delicious wine making ', cannot be a good wine from good grapes etc.. Riccardo コタレッラ Italy's most famous エノロゴ, advice, becoming increasingly stands out its quality.
Di Majo Norante di Mary ノランテ
Ruby color of the density of the medium, ripe berry fruit and violets aromas, moderate tannins and acid are firm and. Want cooking wine. Match the variety of meat dishes. People drank wine at least once, and exceeds the price of fulfillment, will fans of this wine.

■ Information
-Country of origin Italy
-Regional Molise / Terre degli OSCI IGT
-Grape varieties Montepulciano, Aglianico
-Type Red, full-bodied, dry
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
-Miscellaneous
● imported original Inaba co., Ltd.


[* check before you order please *]
-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. When the product name and different vintages, we ship modified vintage for the wine of less than 2000 yen note that please. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.


[Wine mail order] [Mail-order wine: [Italy] [Di Majo Norante] [Di Mario ノランテ] [Donguriano Wine] [ドングリアーノ wine] 【】

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