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Champagne buran ド ノワールグラン cru [NV] (Patrick スティラン) Champagne Blanc de Noirs Grand Cru [NV] (Patrick Soutiran)

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Soutiran Patrick Patrick, スティラン

Patrick Soutiran
Patrick スティラン

Grand Crus rating Ambon village homemade grape garden both champagne producers!

 Andre Brunel in most energetic of Chateauneuf-du-Pape, is a person of outstanding producers. Domaine is at least 250 years of history.
 [Patrick スティラン], Ambon village of Montagne de Reims to produce Grand Cru rating the best Pinot Noir. At the アヴィーズ agricultural school learned wine making. And started helping my father's work from 1966. 1971, father divided the field into Allan and Patrick.

 1 from my father. 1, 0 ha owned by relatives. 2 ha vineyard, started building the champagne at the fermage contract. Worked in the agricultural cooperative of Ambon, hence life it just in the beginning. But left the cooperative in 1986, founded the seller the following year. Not building the champagne in the age of the father, was selling grapes to agricultural cooperatives. So, learn from the father is working in the field, learned in school about Champagne making. To squeeze the old presses, inherited from my father's generation using even now. Will get better-quality juice by grape gentle presses like 流れ出ない juice at one time press the edges back into the central press once again crush grapes the grapes.

 From work in the field has bad hips and Assistant work with tractors, work in the cellar is yourself. Aims does not depend on the difference of vintage champagne, utilizing our terroirs typical champagne. In recent years, continued good vintage so able with many リザーヴワイン. I think what quality can be adjusted in リザーヴワイン each year to build. Small producers are very well known is high quality. Incidentally, Ambon villages Pinot Noir is in bulk to mature companies, 20% of the production of sells. Are all mature companies Ambon village Cotto champnova also made from grapes of Patrick
Soutiran Patrick Patrick, スティラン
 100% Pinot Noir Grand Cru ratings Ambon village use. Fruit juice is 100% cuvée ( first milking ). Alcoholic fermentation and malolactic fermentation is done in the tank. During the cooling process after the filtration and clarification.

6本以上【送料無料】

■ Information
-Country of origin France
-Regional Champagne/Grand Cru 
-Grape varieties Pinot Noir (100%) 
-Type White, full-bodied, dry and sparkling wines
Maturing period: 24 ~ 36 months dosage: 11. 5 g / l
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
-Miscellaneous
● imported original Inaba co., Ltd.


[* check before you order please *]
-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. When the product name and different vintages, we ship modified vintage for the wine of less than 2000 yen note that please. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.


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