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Champagne Blanc de noir Grand Cru [NV] (Patrick Strang) Champagne Blanc de Noirs Grand Cru [NV] (Patrick Soutiran)

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Patrick Soutiran Patrick strain

Patrick Soutiran
Patrick strain

Grand Crus rating Ambon village homemade grape garden both champagne producers!

 Andre Brunel in most energetic of Chateauneuf-du-Pape, is a person of outstanding producers. Domaine is at least 250 years of history.
 [Patrick strain] the Ambon village of Montagne de Reims to produce Grand Cru rating the best Pinot Noir. Studied winemaking at revise agricultural school. And started helping my father's work from 1966. 1971, father divided the field into Allan and Patrick.

 1 from my father. 1, 0 ha owned by relatives. 2 ha vineyard, started building the champagne at the fermage contract. Worked in the agricultural cooperative of Ambon, hence life it just in the beginning. But left the cooperative in 1986, founded the seller the following year. Not building the champagne in the age of the father, was selling grapes to agricultural cooperatives. So, learn from the father is working in the field, learned in school about Champagne making. Still using the inherited from my father's generation to squeeze the old presses. Will get better-quality juice by grape gentle presses like 流re出nai juice at one time press the edges back into the central press once again crush grapes the grapes.

 From work in the field has bad hips and Assistant work with tractors, work in the cellar is yourself. Aims does not depend on the difference of vintage champagne, utilizing our terroirs typical champagne. As in recent years, continued good vintage, with many reservewine! I think what quality by adjusting the on reservewine each year to build. Small producers are very well known is high quality. Incidentally, Ambon villages Pinot Noir is in bulk to mature companies, 20% of the production of sells. Are all mature companies Ambon village Cotto champnova also made from grapes of Patrick
Patrick Soutiran Patrick strain
 100% Pinot Noir Grand Cru ratings Ambon village use. Fruit juice is cuvée (first milking) 100%. Alcoholic fermentation and malolactic fermentation is done in the tank. During the cooling process after the filtration and clarification.


■ Information
-Country of origin France
-Regional Champagne/Grand Cru 
-Grape varieties Pinot Noir (100%) 
-Type White, full-bodied, dry and sparkling wines
Maturing period: 24 ~ 36 months dosage: 11... 5 g / l
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
● imported original Inaba co., Ltd.

[* Check before you order please *]
-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.
-Vintage switches vintage original imported under certain circumstances. Please note that we ship modified vintage for less than 2000 wines vintage different from the product name if the. 2000 yen more than wine will contact the vintage change.
You may differ with vintage bottles of product images in.
-Can change the delivery order number.
-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.

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