Premier champagne! Robert, Parker 5-star ★ ★ ★ ★ ★ producers! Gault Millau magazine also 5 star star ★ ★ ★ ★ ★ evaluation Maison!
Unparalleled champagne, the world's established and hugely, the reigning "KRUG （ Krug ）'!
People love the Krug is called this way.
Is it as Krug is considered exceptional in Champagne champagne Maison.
World three big クリュギスト is'fashion Queen Coco Chanel", writer Hemingway, and k. Diva Maria Callas is said.
I felt competitive expectations when you started drinking Krug, splendor. Few of the production's injury being treated special reasons is not. You'll be still to impress these people dignified and stately some champagne.
That is why Krug is so special?
In the 1860s, Joseph and Paul Krug says the wine to work two parent-child decades work together, this Maison style and developed.
★ Champagne making no compromises to keep the price high degree by the.
★ all wines are aged in oak.
★ primary fermentation is performed in a short time, malolactic fermentation is not. Conversely, no. 2: fermentation time, takes place slowly. （ in these things, great sharp, deep, born special individuality rather than have to full-bodied aroma, etc...., said Krug. Its balance is strong as well as finesse, elegance and power. I feel the any element. ）
★ "Grand cuvee, Krug, a hit in the standard class, even a 35-50% were aged 15 years or more of wine used and, the wine has to blend 6-10 vintage and used complex, deep flavor.
★ high quality like this wine so long milf can. After Grand cuvee, aged 5 to 7 years, with yeast, will ship for the first time.
Krug is in real champagne, most expensive expensive said that few of the production for the lowest consumption of champagne.
So, what is in that it speaks to the more legendary than it actually is, and so the wine trading centre in its fame even, have different feelings, wise to yakkami and easy to become a target of criticism.
But critics said is the thing that people drank the Krug.
Meanwhile, Krug drinkers who worship and "do not drink non-Krug champagne. ' Thing to a pleasure.
"Critics and admirer."
This contrast between the blind 2 people discussing about the differences between Tomas and mauve. Previously, I "has become so クリュギスト Krug himself. ' And criticized.
It's call "basic non-vintage champagne,"Grand cuvee, Krug, is called "prestige cuvee' points out.
Here was the answer for Remy Krug.
"Grand cuvee non vintage champagne for free and, if Rolls Royce is free car and say things, and the Pope calls of pastors is the same thing. 』
His analogy was clear.
The Rolls-Royce name was established as the brand thing, even if it does not change but the basic model. And the Pope is not clearly free pastor, pastor's highest, and their vertices of.
After the Exchange said, told wine-maker Henri Krug.
"Krug took the reverse procedure and other champagne Maison usually are. It is whether first, Grand cuvee for blending the cuvee and other production that year, and then decide. 』
But usually, other Maisons are first, and vintage champagne prestige champagne may choose to.
From this thing, certainly not building is just a non-vintage champagne Krug has to say. Anyway just a Grand cuvee non vintage champagne is whether or not it makes prestige cuvee in the.
In fact, prices also prestige rank, Grand cuvee and Don Perignon which is standards and prestige cuvee price level.
Let alone, according to compare other non-vintage champagne and Grand cuvee's about 3 times the price, non-vintage champagnes are too good.
Things mean anything doesn't make sense if all champagne Maison would mimic Krug how to and gathering of elites and the wine and it would become.
But I don't think individually for each wine region, to present maker such as Krug.
（ by Tom Stevenson's excerpt from "champagne, Krug item ）
Philosophy KRUG PHILPSOPHY of Krug
Krug. It is not Supreme in something other than champagne. Since one century and a half handed over the House of Krug champagne-making the contact — and others.
Idea that bends over backwards to for the best champagne and Krug's own champagne production continued faithfully.
Cuvée blend goes only in the clan memories of Krug's taste and style is inherited from generation to generation.
Oak is indispensable when no compromise attitude is exactly what says Krug champagne. Barrel artisans throughout the year, over quite a hassle and costs are kept and manicured.
Krug bring complexity and depth, long maturity, 205 liters Otaru is more than 30 years what has been around for a long time. Up of the raw material for all the wine in oak No. primary fermented has not only Krug.
There is Krug's high quality and flavor of its own commitment. Grape uses only the best of Ichiban shibori. Stock and blend for a huge variety of different fields, different grape varieties, each different vintage wines.
It is possible if it is in rich color and deep flavor Krug.
"Emperor" of the champagne Krug! Since its inception in 1843|
"Spare no effort for the best champagne! 』
Under the idea that fermentation is done in Otaru, started the old fashioned traditional way since its inception. This is a thing for those who love to "クリュギスト" Krug. As the Krug, considered exceptional in Champagne champagne Maison one thing is.
Krug 6 kyuzaemon Olivier Krug said: at that time.
"A blended wine of the year in 1998, when the US Krug 1998 the 1989 vintage warm anyway a mellow impression and felt that has both vintage vitality and frankness in 1995. Confirmed aged 10 years in the cellar, the charming impression was not error. Krug 1998 is great been waiting for one single meeting. 』
Vintage Champagne Krug 90's was released in 1996 and 1990, 1995, and in 1998 became last.
Krug vintage is one expression, and once expressed the individuality of excellent work, unless you work. Only wines made in that year to the blend used.
In 1998, after a very hot summer, in early September, many rained. Blessed with mild weather and rain at harvest time. Harvest took place in week 3 September.
And characterized by the warm glow of yellow gold and a flowery sweet aroma, taste pure and precise. Gem also said that paragon of harmonious taste, very long finish, ranging from creamy, soft texture, balanced full-bodied wine, which fascinates people refined, delicate champagne. Simmered in red berry fruits, stewed fruits, brioche, almonds, gingerbread, citrus fruit is felt.
Krug vintage, made along the Krug style features of the year. 3 Varieties of grapes blend to choose only fermented young wine from the well represents the characteristics of that year, produces harmony. The fruitiness of Pinot Meunier, a carefully chosen elegance of Chardonnay, Pinot Noir wines giving finesse and complexity.
[10 Years full of joy]
1990 Was a 10 year full of joy for the Krug. Stunning vintage champagne with a great personality also four was born. Featuring classic, a charismatic atmosphere harmony of elegance and dynamism is superb and Krug 1995 Krug 1990 Krug 1996 is extraordinary, have a strong impression. Krug 1998 became a vintage 90's fourth final of the Krug 16th generation eye head Olivier Krug will see 1989 vintage warmth and a mellow impression, 1995 vintage vitality and directness that combines ' and became a right to decorate the end of the golden age, says the best gem.
Publications high rating!
[Journal] of the wine advocate: 94 points
[Wine Spectator magazine]: 98 points
[Gilbert & Gaillard's 2012 Edition]: 100 points!
[Robert Parker rating]
The 1998 Vintage is extremely primary at this stage.
Today the wine remains mostly about a pure, unadulterated expression of fruit, but the Krug house style is nevertheless present.
This powerful Champagne needs time in the cellar to develop its full range of aromas and flavors, but it is impressive and should age quite well.
The 1998 is only the third (and last) vintage Krug declared in the 1990 s.
◆ Mr. Robert Parker: 94 points
◆ drink forecast: 2012-2028 (wine-advocate magazine No. 180 more)
[Evaluation of the Wine Spectator magazine]
Shows gorgeous lemon, peach, toast, leather and spices.
The attack is rich and forceful, backed by a racy structure that keeps this pure and drives the finish.
Perhaps not as expansive on the aftertaste to match the attack, but long nonetheless, with spice and mineral notes lingering.
Still needs time. Best from 2012 through 2035.
◆ Wine Spectator magazine: 96 points (and the Wine Spectator magazine 12/2009 15, ）
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