Prestigious had a 200-year history as a negociant is great on top of the Rhone Valley to practice biodynamics domain!
Live with the history and traditions of the State Hermitage
M... Chapter, founded in 1808, is a producer produces nameplate jyouji wine base Tan Hermitage located at the foot of the Hill of Hermitage and then representing the Rhône. Polydor chapter in 1879, the first vineyards since the ranging from the current head Michel chapoutier, consistent family based on the field to protect and respect the terroir wine making;
Wine terroir character to take
"To express the terroir or vintage personality talked to the soil. "The word that summarizes the M... Chapter's motto.
Ask about wine tasting for m... chapter is terroir but rather a different field, rather than as the chapter's specific taste and style to make the individuality and nuance difference reflect directly.
President and winemaker Michel chapoutier,
"What we call terroir's combination of climate in determining the quality of the soil and the wines, and for many years the traditional winemaking techniques. Not brewing House, the term terroir is meaningless. Man does not exist, a terroir there is not. But humans also can be destructive of terroir and also is. 」
M... Chapter 7 kyuzaemon Michel chapoutier is a person known to the world as a charismatic wine brewing house filled with passion and energy, led to the conviction and high aspirations.
Will play the role since he took over in 1991, M... Chapter, the most important in wine making Biodynamic farming It is.
All farm-house certification organic cultivation Are you. Northern Rhône of the Hermitage, Saint-Joseph, Cote rotie, Condrieu,-Hermitage, of course, ranging in Chateauneuf du Pape in the southern owns the farm-house of approximately 350 ha. All farms certified by ECOCERT organic farming, biodynamic farming has been practiced in many fields.
Also produced all appellations in Rhone wines, including buy-in from long-term contract growers and this in addition to grapes.
M... Chapter, vineyard is required to flexibly corresponding cultivation techniques for located with various terrain. Tractors, horses, watch winder, Pickaxe, etc used as needed, harvest is all done manually.
Not use no pesticides or herbicides is well breeding bacteria of distinctive terroir of the vineyard. Occurs in the field, many competitors, such as plant-to-plant, insects against insects, and plants against insects, but in nature of course this is the natural balance is maintained by the it.
Born from a single grape varietal wine
Hermitage (Syrah variety), Châteauneuf du Pape (グルナーシュ breed), closed Hermitage Blanc (variety Marsanne) Rhone varieties with 100%, and 各ぶ said to be wines that express the best varieties if characteristics of the field, most prominently appearing.
Identify high potential in southern France, including Michel chapoutier has been looking field with superior court du Rhone than soil and terroir as a result, 2000 starting joint production at Domaine de ビラオー of the Court de Roussillon, Ardeche, etc..
Also in Rhone, Syrah varietal experience based on 80 ha vineyard with South Australia [mount Benson] and in Portugal [Quinta do Monte d'Oiro] but started winemaking through joint projects and, subject to the Syrah varietal wines has won acclaim in the Center.
Fermentation using only the natural yeasts living in upland
Grapes grown by the biodynamic farming requires an ongoing approach.
So do fermentation using only natural yeasts living in traditional brewing methods, fields, expressing the individuality of each vineyard's terroir.
White grape varieties are per-bunch pressed, and red varieties will remove stems ago fermentation (varies slightly by vintage and vineyard).
Syrah varietal and fermented in open vats, 2 times in one day, the pump over. The wine is packed in Otaru, the malolactic fermentation occurs in the. Oak uses of the forest near the north side of the Massif Central, or ネヴェール.
Has all the M... Chapter, wine will be bottled at their winery.
In 1995, has adopted the Braille labels from the vintage.
This to friends of the Chapter House and chanson singer blind like Hermitage Blanc シャンタルエット in addition to that, she "would make sure you always have this wine on the table-and" and said that in the beginning?.
| [M. chapoutier's] is [Ermitage], [St. Joseph], [Cote-rotie], [Condrieu], [-hermitage] of [Chateauneuf du Pape] of the Northern Rhône district and Southern District on owns vineyards in the area, ranging from more than 80 ha. Company is guarded by the Chapter House from generation to generation, and today in President and brewing House in a [Michel chapoutier] by are supported.
All wine produced in the vineyards are publicly recognized as organic wine. Michel chapoutier is currently the [biodynamics] served as Vice President of European wine producers cooperative of practice. Currently, in M. chapoutier's farm-house of all the [biodynamics farming] has been made.
Michel chapoutier has since 1990, part of the Hermitage Blanc harvest [van de Paille] was to be used for the production of. Squeeze the ripe grape maturation proceeded from all hand-picked by harvesting, straw carpeted shelf for about 2 months, dried, from sugar, condensed. About 60 days between rounds to make the barrels at 20 degrees, matured for 28 months in French oak barrels. It is dense and concentrated very well balanced ultra sweet wine.
Striking aroma of fruit, a dark golden color and boiled with sugar or honey. It is very sweet wine like nectar balanced very concentrated. Guests can enjoy long afterglow. You can also ripen well over 50 years. Alone as a dessert wine, enjoy. In addition, items such as dried fruit or fruit cake?
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