In Morey-Saint-Denis of the prestigious architect! Morey Saint Denis's most famous producer! Along with few of its yield, DRC and Leroy, without using new oak barrels, during the harvest and brewing times So2-free!
Wine taste is extremely late for perfectly ripe for harvest from the amazing fruit concentration and richness Hua and pampered!
"History of the Domaine.
Currently handles the Domaine's 50s Laurent. Is involved in the management of Father Jean-Marie (in character to Pons reputation, now retired) and Domaine since the early 1980s, this was very vinylon father [Jean-Marie] the atmosphere is totally in contrast with artists like.
In 1872, [William] founder of Domaine starts buying parcels, Clos de la Roche and Mont Ryazan in the village of Mollet. The lawyer was also second generation [Hippolyte] in 1932 and is his son in 1935 when developing the appellation system, one of the members of the Burgundy region was too, Laurent's father, Jean-Marie Domaine both started early.
S amazing trees."
Total 11 hectare Domaine occupies 7 hectares less than more than half of Grand Cru, the number seven. It has become the largest owner of this Klima, in half of the flagship [Clos de la Roche]. In addition to the high percentage of Grand Cru,Old vines grown in [Clos de la Roche] beyond 60 years, [clos Saint = Denis] is more than 100 years, white Monopole, [Clos de Mont Ryazan] also is super Vieille Vignes will be 100 years.Also other Klima on average stable with more than 40 years from 30 years.
Clos de la Roche owns three, but one most gevrey-leaning [ry = di-Mont-Ryazan] in there.
Just above this section of 1er Cru Mont Ryazan （ planting Aligoté Pinot Noir, top to bottom ）, further on is a village of the same name, Domaine Morey = Saint = Denis AC are built from this region.
In short bout own parcels from Mont Lucan village most of the elevation is up to Mont Lujan of the Clos de la Roche.
Rather than arrest the written label Premier Cru and village and grieve ry = di nicknamed, are using the names of birds and insects.
S sticking to thorough winemaking."
Pointer is the largest producer of Grand Cru Clos de la Roche and the reputation of Morey-Saint-Denis, in the order. Pointer's quality commitment and innovative initiatives are noteworthy.
Harvest quantity has become the major feature of the Domaine is 35 hectolitres per hectare limit stipulated in the Grand Cru, Clos de la Roche, but in ponds on average two-thirds from half, less when having less than one-third.
Less thoroughly bud number on evagivage clone is not prolific use and late pruning, spring risk associated with even low yield, do with the July vandanju and Georg weerth in June, has achieved.
NIP at best ripe grapes, harvest time is slow, there will be 15% and 13% over at most vintage vintage alcohol. Therefore, in the Domaine basically comes to Grand Cru chaptalization does.
Instead, without low temperature maceration requires SO2 starts fermenting grapes destemmed, crushed is aged, 2 times a day-three times and more to do. And squeeze the dating formula what vertical presses. Without resorting to pump juice, wine cellar under construction was completed and the you can move loads without by gravity flow.
Also obsolete are to sell natural, such as SO2, is working from the early 1980s and more than a quarter-century ago. （ and replaced with inert gas during the fermentation and bottling with extremely small amounts only, resulting in one-fifth from one-third of the amount used in the Domaine of other ）. Also new barrels maker's many Grand Cru as the pointer does not use any.
It is pure finish despite the wine produced is a very dense (only a thick, dark wine and different at all) in your throat with smooth, a little too feel its weight.
From Laurent's as described above using SO2 as much as possible, eliminates the use of new oak barrels, wine is gaining more silky, you can feel the fullness something sleek and essence of Pinot Noir and vividly embodies the characteristics of each terroir.
Domaine known as red.Creates amazingly delicious white also. Morey and Monopole 1er Cru, Clos de Mont Lujan is it.
Smooth flavor, such as Bourgogne Aligoté is wine which comes from 100% Aligoté (no was previously using small amount of Chardonnay), but frequently is not the no taste variety white pointer.
In addition to the thermal sensing seal (the same factory and under temperature control and the white mark is subjected to high temperature and changes to dark grey) started from the 1999 vintage, from the 2007 vintage, with prooftag (metal seal affixed to the CAP and bottle) for the Grand Cru, Premier Cru. Equipped with our system can be traced after a ship from the Domaine.
| Total less than 11 ha Domaine's more than half the 5. 7 ha is Grand Cru, has by far the quality of the vineyard.
And 50 years strong, black = Saint = Denis counted 90 years on Clos = de = la = Roche and other Crus are on average more than 30 years and is extraordinarily well liked the old-old.
It is released as 1er Cru, in addition also Grand Cru and declasse berries from the vines of less than 18 years of thorough Buri.
Without limit until full cultivated in the Domaine pointer yields Grand Cru such as Chambertin and Clos = de = la = Roche limit is 35 hectoliter per hectare is such that, on average from two-thirds of the half, when small single digits that is often.
SO2 is used as an antioxidant in terms of construction, from one-third of the amount used in the Domaine of the other 1/5 and as much as possible closers, also many of the made for any new barrel put one's hands as high as Grand Cru in ponds is does not.
The Domaine also starting from 2006. （ Domaine de Pere et Fiss ） has practiced not by ECOCERT SO2 using totally natural build.
Called the very large Grand Cru for the maker by various quality Clos de Vougeot is conveniently located opposite the Grand Echezeaux, high-altitude slopes, Mr Laurent pointer involved peasants through this pointer field is in the more than 50 years old.
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