Robert Parker 5 star star ★ ★ ★ ★ ★ producers!
Le Crossman, admired even many wine press!
In R V F France's most prestigious wine magazine
In the magazine champagne special
I [Louis Roederer] beyond the
[Champagne Henriot] Regal in winning the first prize!
In Champagne Henriot family history dates back to around 1550.
Was involved in the wine business in Reims started wine production in the 18 century. First launched the champagne in 1808 finally bearing the label name for himself, even after that from my father on behalf to the child generation increasingly refine on the quality, excellent champagne continued to.
Not to tarnish its reputation is now in the hands of huge capital most Maison, although Hanriot, still continues to this family .
Hanriot with farmers held good for contract growers as well as homemade owned vineyards 25 ha compartment, trusted and long term contracts.
I'm also brings subtlety to the wine, old-growth trees have an important point.
Majority of grapes used Grand Cru or Premier Cru vineyard producing , in non millesime [Brut Souverain] even the average rating rate is 97% and higher （ other Maisons are average 90% ）, uses only Chardonnay and Pinot Noir grapes.
This is the manifestation of the policy respecting the elegance and expressiveness as a wine and aging potential, Hanriot House.
Also, the blended vintage Henriot numerous different Crus (parcel) with 6 different wines.
Wine bottle, with a slower-maturing at the curve in the 18 meters under the ground of the Cretaceous formation in the Gallo-Roman period. During over time significantly exceeding the standards of the champagne bottle on the ground to show the appearance, arises with the delicate foam Hanriot's graceful and smooth, complex flavors wine.
Use a high quality grape
The majority's commitment to high-quality grapes, owned 25 ha vineyards's Grands Crus and Premiers Crus rating field. Particular district court de Blanc Chardonnay is blessed with the climate soil, involved in configuring elegant acids.
Emphasize the potential for long term aging of the wines and malts, Champagne is an uncommon, without using traditional Pinot Meunier species, uses only Chardonnay and Pinot Noir. The lightness and freshness from the Chardonnay, verve and a skeleton carousel exudes mature Pinot Noir than balance and complexity.
Sticking to the Henriot
Hanriot as the wine quality, features includeextensive stock wine . Blending with wine from more than 20 Cru, (6 vintage wine with Brut Souverain, リザーヴワイン usage rate is 33%) used several vintage wines also. This allows complex and deep Maison style consistency, also can represent a wide variety of styles. To express the characteristics of each vintage is available too.
Another feature is ' long bottle MILF period ' to there. For Grand Cru malts are quite powerful and rich acidity, Oli and touched with long periods of aging that is possible, than of the other bottle MILF set long term has.
Henriot focus quality is by world renowned wine critic Robert Parker, highest rating of five stars （ ★ ★ ★ ★ ★ ） to worthy and commendable, France's most prestigious wine evaluation book is highly rated, extremely and 2-star ★ ★ in the 'claimant' （ highest rating is three stars. 3 In the champagne Star 3 producers only ）. The number even during a grandmaison is its outstanding quality is critically acclaimed worldwide.
Top rated non millesime champagne special "review de van de France' 2009 Edition in the most prestigious wine evaluation magazine in France!
Win a super high score of [19 / 20]!
Maison Premier champagne and acquire high scores pull the Group [19 / 20] points that also in 2007 that its predecessor further [claimant] can be said!
Best of champagne to pinnacle of champagne!
In 1905, he head at the time of Alexandre Henriot empowered Austria Hungary Emperor [Franz Joseph I] by the Habsburg Imperial Court to supply champagne Henriot, also will allow Henriot commercial documents listed the coat of arms of Austria and Hungary at the same time.
Fame spread around the world, honor given to this when giving impact afterwards Henriot"champagne to build customer trust' that philosophy [Troisgros], [Paul Bocuse: such that choose the Hanriot instead lose customers for Michelin three-star restaurant the other to greater due to these principles.
Robert Parker's 5-star producer, started Le Crossman, and each wine press raved! champagne! Henriot built only for great vintage Premier! prestige cuvee! noble pomp and circumstance is called the great wines of a stately, the finest champagne.
Long-established that praise from the world champagne Maison
Hanriot company with a history of about 200 years is a well-established Hanriot Home Foundation House in now also do family, champagne Maison.
It is a well-established in unveiling the world for the first time involved in wine-making from the 17 century, in 1808, his eponymous label champagne. Production is about 100万 this year and is small, its quality was praised by world renowned critic and specialist magazines, has been highly valued.
Embodies the elegance typical of the great vintage and Hanriot style completely.
[Rule Keyaki no Ki] and the champagne from the old Word, which means watch wine fermented in the craftsman. Complex flavors such as remained such as hazelnut, caramel and citrus and Mint, spice and mocha. Sublime, producing thick with fruit acid and minerals both high level balanced and solid, long aftertaste with pomp and great wines of a stately and want to call a champagne.
Golden colors such as verbena, delicate, rich lather. Smoke, toast, bread grilled, compote, like ripe nuts & caramel, then erysimum nuances.
Wonderful finish ending in a palatable flavor of fruit in the mouth with creamy, baked, then condensed milk, fresh, lively, perfect balance, spice and Morocco sweet honey nuances. Amazing freshness, complexity and balance.
◆ Wine Spectator magazine reviews: 93 points
◆ drink forecast: now-2015
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