Buran dull Jill extra ブリュット (ヴェット エ sorbet) box pear Blanc d'Argile Extra Brut (Vouette et Sorbee) 

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Domaine Vouette et Sorbee
Domaine ヴエット et sorbet

Vouette et Sorbee

"More champagne, as the wine has a strong personality. ' Feel the common points of mentor "zeros"! It is unique! Vet et sorbet emerged, said Jerome PREVOT to pull out, known as the zeros of the Bertrand ゴーテロ said.
Bertrand ゴトロ was born in ORB prefecture which is located in the southernmost of the Champagne region bussiere-sur-Ars village farmers. In the family farming and viticulture to the family business from generation to generation, are introduced in the company? s Richard USA» marks maternal cousin. Brother Bertrand inherited vineyards, agriculture. For up to my father's generation had used chemical fertilizer, yield very much, was selling the grapes to cooperatives.

Bertrand succeeded field in 1992, immediately turning to organic cultivation and, stopped spraying of herbicides in 1993. Cannot easily reduce the yield, vigor strongly under the influence of chemical fertilizer over the years to get ideal grape took time. Was able to release the first vintage 2001 finally. During that time, the world authority on soil analysis with Claude Bourguignon begging cultivation teachings, practice and adoption since 1998, learned champagne made by Anselm zeros handicaps since 1999.

Some descriptions in the Internet shops in Japan called 'disciple of Anselm zeros' maker. But, according to Jerome Prevod studied under Anselm "actually don't take his disciples never Anselm. Who seriously aim at champagne made by brewing a natural, Anselm open door, sharing the secret of Anselm dons experience in daily work through. What if questions and teach their own attitude, to answer that, think together "that is. In that sense, including Bertrand by all 'disciple of Anselm', not what you learned how to do is the problem.

Bertrand, by brewing method undertook a lot tips and effects from Anselm's thinking and problem-solving in 2001 the first ( cuvée Fidel ) refinement 4000 books Pinot-Noir 100%. In 2000 and 2003, 5000 books, 2004, production of 10,000 books was, but will increase the production of more future. Fermented, matured, many done in 225-litre barrels are unlawfully from the maker of Burgundy, Arnaud ante.

Chardonnay barrels 400 l bought in 2002, fermented and matured under the. I am a just one high quality Chablis is introduced to build a van jinkou? s Alice-et-Olivier-de-Mur."and came across this wine. Olivier is "tasted the Champagne of Beltran, hardly anymore can't drink champagne in other ' and was encouraged to go to see me strongly, saying.

Now that already, at the famous bistros in Paris: pull, for example in Blackboard バラタン champagne? s Jack zeros."
"Jerome PREVOT.
ヴエット et sorbet
For only 3 types are onelist.

Now buzz with this Japan and sold under the name of 'bio' Champagne very often lacked grace and elegance does not tend to like it either. Dare we are grown biodynamic ヴエット et sorbet that we believe should not be underlined. The great Champagne maker also believes, one rising star inducted.

Vineyards and varieties:
Vouette ヴエット: 1 ha Chardonnay, 2 ha Pinot Noir
Sorbee sorbet: 1 ha Pinot Noir
  Field both both and on the slopes of elevation 340 m, ヴエット a field located behind the House and sorbet is slope surrounded by orchards and Woods, so no neighbors, well maintained environment for adoption.

Most old field is 35 years old, but because repotted in the big freeze of 85 and 86 years for average age of majority is 20 years. This regional average yields 75-is a 80hl/ha do タイエ long and 200hl/ha also available in ridiculously high yield of reality as is the yield of ゴトロ branches one per only 1 bunch tailor, so only 20-25 HL/HA is. In 2003, built 2 barrel Rosé. Chardonnay is for home consumption so far only, but in 2004 was made 100% Chardonnay cuvée also.
Bertrand ゴーテロ said that appeared in the top in quest of organic champagne Weinert 30, featured new and champagne.
Begging cultivation teachings to the world authority on soil analysis with Claude Bourguignon, practice and adoption since 1998, learned champagne made by Anselm zeros handicaps since 1999.
Is Japan's first appeared in 2005 from is still not well known maker, but from the lack of production of rare champagne already has. The great Champagne maker also joined the rising star, one.

By Chardonnay Blanc de Blanc. And loveliness to court de Blanc Blanc de Blanc's polar opposite on the same axis. Creamy and still beautiful champagne.
Even less than Fidel's Blanc de noir production of rare items. The taste is very warm and crisp extra Brut, as the name suggests, uses the exquisite Chardonnay from the clay-limestone soil was born.        Is friendly and fresh crab, shrimp and scallops, rising to faint fruit aroma is pleasant.

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Product description
Country France
Production Champagne
Grape varieties 100% Chardonnay
Type White, dry, sparkling (Champagne)
Content amount 750 ml
How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.
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