(Alfred Gratien) cuvee Paradis Rosé Brut Cuvee Paradis Rose Brut (Alfred Gratien) 

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ALFRED GRATIEN
Alfred Gratien

ALFRED GRATIEN アルフレッド・グラシアン

By Guido Hachette highest rated three-star ★ ★ ★ win! 1864 Founding Parker 4-star ★ ★ ★ ★ in creating auto Couture champagne relatives traditionally builds hand barrel fermentation with just 150000 this production that Krug and Alfred Gratien.
Krug and corresponds to the in-law relationship. That champagne manufacture very high quality small, hugely popular in home country France!
Founded in 1864, Alfred Gratien and Krug is related to, is the négociants マニュプラン (NM) located in Epernay champagne.  Awareness of manufacturing methods for its traditions very deserves respect. Champagne primary fermentation is currently many leading champagne manufacturers stainless steel uses the And much as Alfred Gratien and that Bollinger said doing fermentation in barrels.
Champagne secondary fermentation is in the bin at maturity. Crown this bottle stopper in the current beer bottles and to better used are frequently used, but in the year Alfred Gratien always used Cork.
Get the taste of the Crown also Cork taste remains the same in the ripening period of 6-7 years later using Cork revealed a mild It is said that.

 Champagne varieties ( ※cepage ) is usually made with three types of Chardonnay, Pinot Noir and Pinot Meunier. In this most popular of Chardonnay, Pinot Meunier that most minor Alfred Gratien and how to use most with the care. Chardonnay is fruity, says body makes balance Pinot Meunier Pinot Noir. How to use this Pinot Meunier becomes the traditional techniques of Alfred Gratien generation brewing long has continued brewing family who passed it.

The reason Japan still quite popular, but is a famous champagne more than high quality.
Adopted by Lufthansa first class!
Alfred Gratien was established in 1864 in Epernay. Sticking to a traditional, manufactured by high quality of quality champagne. It is one of the few producers to fermented, matured in barrels base of all champagne. Barrel using a 3-4 year buying from producers of Chablis. Micro オキシダイゼーション is done by barrel fermentation and oak aging, oxidized moderate wine mellows and the antioxidant properties also occur.
Also dare, van de reserve less to always try making something of great quality such as vintage champagne can be blended. The cuvee, paradee * vintage notation is is basically a no is produced only with grapes in a single year.

By Guido Hachette highest rated three-star ★ ★ ★ win!

Cuvee Paradis is a prestige champagne but what Mirjam notation does not madeup grapes only in single life. ( I'm sticking to prioritize the vintage personality better than fresh, so dare and vintage female. )
Also the bottle instead of the MILF to Crown Cork with considerable maturity capping, complementary wine, are being built. Also, take advantage of fresh does MLF.
Alfred Gratien cuvee Paradis the mouth spread as a thick foam and mousse to chewable soft and delicate and that while it is a rich deep flavor and later swallowed after long reputation. Bubbles are fine-grained and dry fruit-like aroma very good Brit! We promise no never betray the expectations of the best taste is this ラグジュアリーキュヴェ around.

Robert Parker's 4 star star, M. Edwards 3 stars. Guido Hachette magazine's highest rated 3 star stars earn.
Also by Hugh Johnson "Traditionally top-class level, very outspoken long the unabated power of high-quality Champagne is still fermented in barrels. 」 Rave and has.       

* product images are helpful. Vintage brand name will deliver.

»» Thinking about * shop vintage

-Country of origin France
-Regional Champagne, Epernay
-Grape varieties 58% Chardonnay, Pinot Meunier contributes 18% and 24% Pinot Noir (in the 8% Cotto champnova)
-Type Full-bodied, dry ( Champagne) and rosé-sparkling
-Contents 750 ml
-How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.


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