Agri wohler, Jack zeros lined high rating! Shaken heads and lose the word rave!
'Wine advocate magazine' of Mr. Robert Parker is "explosive, kaleidoscopic Cédric Bouchard Champagne is a wine today, attracts most people in Champagne, nothing, I was tasting this time numerous lost words and awe seemed shaken heads.
Readers ought to do anything to taste the champagne in his. ' And rave!
In 2000, Cédric Bouchard decides to establish "rose de Johannes' own champagne firm.
This company was the smallest owner at that time, agricultural land to manufacture three types of champagne in just one hectare. Later repeated the trial and error with my father and experience he was making Champagne personality stand out with unique thoughts.
Bottle production philosophy for Rutt, resona, three field micro-terroir and the extraordinary special single grape varieties, brewing method was considered, extreme low continues a distinctive style of rose and Jeanne each year.
The terroir of champagne special for only one thing.
Vineyards are cultivated in Rutt and rezone the vineyards average age is 30 years, grape vines are decorated more attentive care. For the sole purpose 摘芽 cordon of Royal ceremony in the careful selection of vendanges, except leaves gives a nice fragrance, very healthy and high-quality grape berries.
Harvest dates are chosen depending on the degree of paying close attention to the resulting grape fruit maturation.
It is most effective to eliminate inappropriate for all picking bunches of grapes by hand, even though it screened Atrium makes a great Champagne grape fruit. After that election, transported to a crusher and played.
You taste the rose de Jenne, it is to discover the essence of unparalleled was tackled in the vine making from that small area, paid close attention to micro-terroir and style. [Une parcelle, un cepage, une vendange] Passing single vineyard, single varietal, one harvest season is over time, and in the bottle they again collected in second life for.
Once harvested, and grape is three times placed on the presses. We are the most delicate and does not use the following and keep only the first squeeze juice called 'cuvée', rich in aroma select squeeze juice 'tail' or 'rubes'.
After the first fermentation, wine filtrate in a natural way, less burdensome to the wine in the traditional champagne quality-conscious 過されません but the fining.
Bottles are stacked in the curve of the vault, we matured in average air temperature 10 degrees. Secondary fermentation in the bottle requires approximately 2 months is a time required to get this very delicate and uniform high quality foam.
And repose in Lees knockout stages until the bottle will be shipped after that.
Cédric Bouchard's wines are all the champagne was featured "Wine-Advocate magazine 180 ' in the issue, 93-95 points and an astounding assessment, said. Further, flaunts unbroken power 92 to 95 of the latest wine-advocate journal 186 issue of time.
I think that? s agri-Hurler."also, 89-94 points, and s Jack zeros." even 93-96 points, with Cédric Bouchard said how much higher ratings help you understand.
Wine advocate journal, as well as said the Cédric Bouchard, each book, even across the Board's "best" honors!
| Cédric Bouchard is a small レコルタン マニュピュラン (RM) founded in 2000, Court de Baar （ at the southern end of the Champagne region ） Maison.
Young geniuses make brand new champagne It is said, In 2008, Gault picked the best champagne producers, Now, NO degree of attention. This is the one!
Cedric has two named "アンフロレッサンス' Maison rose de Jeanne and the per ha yield differences for different purposes brand name.
Both brands former manufacture of the same philosophy, and has been all work processes are exactly the same. Most fruit crushing by feet, use only juice squeezed, ECOCERT, low yield, only the natural yeasts in the thorough attention so that the stainless steel fermentation. Cedric said unlike "アンフルレッサンス" rose de Jeanne, are made in the vineyard of Cedric's father, but is all farming and farm management;
Also, same as the featured single varieties, single compartment, single vintage, producers, vines were planted in 1974, is the same. Vines are two different compartments and the two parcels are planted.
La ボロレ is rare, Pinot Blanc 100% of Blanc de Blanc champagne.
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