Most popular R. M. Champagne! The prestigious old history from 1730 in Cui village Cuis (95% 1er Grand Cru) (Court de Blanc), R. M. Champagne! Robert, Parker 5 star ★ ★ ★ ★ ★ featured RM. Pierre Simon played a top 10 of greatest producers in WINE REPORT 2009!
Pierre Simon is to grow grapes in Reims, in the heart of champagne from the 18th century.
From 1730 coat de Blanc champagne started and produced as a start and grape cultivation in the village district Cuis (CUI), grape cultivation, brewing, bottling, selling consistently since 1936, Le coltan manipulating.
From the adjacent to revise and Clement, both Grand Cru grapes to be used, upright, elegant Blanc de Blanc has been brewing. Champagne know pretty ago and, had been circulated among enthusiasts the most was that Becker to a French restaurant in Tokyo.
Still thoroughly ripened among the professional after this was in outside sales, with the presence of the treasured wine Distillery,"By a Simone champagne without. 」Even small producers say it is. Mesnil-sur-Ogier from aging compels patience, or not so young, of course, you can enjoy the tightness I hogurezu than simply delicious and makes us feel beautiful. Shinny Les rose village, home is the village of important 1er Cru in the Montagne Center. Excellent Le coltan manipulating and dotted with this village bearing the name related to Madame Clicquot in our rose garden, attracting attention rapidly.
In small amounts through the rigorous standards in production, fermentation and maturation that thorough, Pierre Simone champagne can feel the finesse is what Simon "Blanc de Blanc" feature in all 6 brands.
France wine magazine "La lveew de van de France", rated 5-star ★ ★ ★ ★ ★ of evaluation. Outside of rare Champagne is originally a gobble up more than 80 percent in France.
| As Pierre Simon is a producer of grape cultivation continues from the 18th century, but from 1936 until the grape cultivation, brewing, bottling, selling consistently do Le coltan manipulating started to champagne. RM champagne featured acclaimed around the world, most of which are consumed in Britain France so much seen in Japan.
This Onofre cuvee with a wine lover's mind in France, which is the dosage (adding a liqueur which regulates the sugar content) without extremely dry champagne.
It is a balanced acidity taste only natural sugar, but partly because the creamy lather Marumi also has a spout, and a sharp taste. Seafood is of course I still cooking with good champagne for the firm aftertaste.
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