Winery lot located in Piedmont, in small, high-quality wine producers around the world high reputation.
"La Spinetta" refers to the top of the hills in the Piedmont. Giancarlo, Bruno, Giorgio rivetti three brothers took over from his grandfather's dream, committed to making wine. Their brewing philosophy is the pursuit of high-quality wines. Vineyard cultivation work from maturation in the bottle in the final stage, won't compromise at all stages. Home ground and they deeply love and respect nature, while sticking to the indigenous grape varieties, and to challenge new wines won numerous prestigious awards.
Also, as a new initiative, buy a field mask village of the town of テッリチョーラ near Pisa, Cantina 'mask della Spinetta"was completed in 2008. Wines are made from native grapes of Tuscany represent the land of Tuscany in its best form here, and think rivetti said, Sangiovese and colorino.
Harvest vineyard grapes grown from the BREW, maturation in the bottle for the final stage ranging, perfect in the La Spinetta Inc. delivers quality pursuit, gem. Feel passion for winemaking from the 80's, in the Piemonte main traditional conservative was going to at that time, progressive and innovative work that the Green harvest, also without compromise.
About the design of the etiquette]
Rhinoceros coloring la Spinetta's wine etiquette was born from the works of great painters in Germany Renaissance, Mr. Albrecht Durer (1471-1528). Drew called the founder established the technique of copperplate Dürer's Rhinoceros in 1515;
In Europe at the time, referred to as depicting the Rhino lived to see the opportunity is very rare, he also heard through the grapevine, and saw the draft several points of the design. This Web site over hundreds of years later, dictionary of animals was introduced as a fantasy figure, original is now housed in the British Museum.
| In Piedmont, many small, high-quality production of highly acclaimed Winery!
Moscato D'Asti was released in the late 80's reputation from the around the world restaurant and wine critics, La Spinetta's fame has spread. Always perfect in the pursue quality, we continue to challenge. Produces excellent wines such as Barbera passion for winemaking Georges rivetti said without compromise to the Center, then released and Barbaresco, Barolo.
Single vineyard of 3 species build la Spinetta Barbaresco in even most masculine and strong taste [Valeirano (ヴァレイラーノ)].
Farm 3 ha located in Treiso. The elevation is about 450 m. Cliff South opened in a field. In calcareous soils and rocky. Average age 35-45 years.
From early October to the middle of harvest. 7-8 Days in Rotary fermentation tank the alcoholic fermentation. After the malolactic fermentation, medium toast French oak new barrels to the aged 20-22 months. 3 Months before bottling in stainless steel tanks, bottle aged 12 months. Not clarifying filtration.
All three species of Barbaresco are Barrick (Otaru) fermentation and ripening. Characteristics of the three Cru single vineyard direct feel. Is the La Spinetta with a familiar "rhinoceros" label to the first wine. With white truffle and herb aromas, spicy complexity, the firm structure and texture delicate tannin is felt. Lingering feel Mint and thyme. Three types of Barbaresco in most masculine and strong taste. It goes well with dishes such as grilled or roasted meat, matured cheese, etc..
Piedmont dialect as written on the label at the bottom see VURSU （ ヴルス ）"" strongly desired, coveted "that means.
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