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Barbaresco vigneto Gallina [1999] (La Spinetta) Barbaresco Vigneto Gallina [1999] (LA SPINETTA) 

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La Spinetta

Many located in Piedmont, in small, high-quality wine producers around the world acclaimed wineries.
To the top of the hills in the Piedmont and "La Spinetta" means. Committed to making wine, roots Giancarlo, Bruno, Giorgio's three brothers took over from his grandfather's dream. Their brewing philosophy is the pursuit of high-quality wines. Not compromise at all stages, ranging from the vineyards cultivation work in the final stage of maturation in the bottle. Home to Earth, they deeply love and respect nature, while sticking to the indigenous grape varieties, and to challenge the new wines won numerous prestigious awards.

Also, as a new mask village in the town of tellichyola near Pisa and buy field, Cantina "mask della Spinetta" was completed in 2008. Wines are made from indigenous grapes think roots said to express in the best form of Tuscany, Tuscany (Sangiovese and colorino, etc.).

Harvested from the vineyards viticulture, brewing, until it reaches the final process of maturation in the bottle, perfect in the La Spinetta Inc. delivers quality pursuit, gem. Feel the passion for uncompromising from going green harvest, at that time, progressive and innovative work in the 80's the conservative, mainly a traditional Piedmontese wine-making.

About the design of the etiquette]
Sai decorate the La Spinetta's wine etiquette is born from the works of the great painters of Renaissance Germany, Mr. Albrecht Durer (1471-1528). Drew called the founder established the technique of copperplate Dürer's Rhinoceros in 1515;

Referred to as depicted in very rare opportunity to see rhinos living in Europe at the time, he also heard through the grapevine, and saw the draft several points of the design. This site over hundreds of years later, was introduced as an imaginary picture dictionary of animal original is now housed in the British Museum.
In Piedmont, many small, high-quality production of highly acclaimed Winery!
Moscato D'Asti was released in the late 80's reputation around the world restaurant and wine critic and La Spinetta's fame has spread. Always perfect in the pursue quality, we continue to challenge. Passion without compromise in the Center, Mr. Georges Michel roots wine-making was released and then Barbera and Barbaresco, Barolo and other wines are produced.

Negociant's in 1995.
One of three la Spinetta single vineyard fine Barbaresco. 100% new barrels of French oak, and was aged 20-22 months! Bottled in non filter! Bottle in 12 months maturation in addition (total nearly 3 years of aging). In the building of the La Spinetta Barbaresco is the most feminine and soft palate [Gallina]!
All three species of Barbaresco are Barrick (Otaru) fermentation and aging. Characteristics of the three Cru (single vineyard) direct feel. This is La Spinetta with a familiar "rhinoceros" label to the first wine. Gallina vineyards in relatively shallow calcareous soils. Overlapping of the nuances of the aroma of violets, raspberries, dried thyme, coffee (Mocha) and a little tinged with blackcurrant Blueberry flavor, balanced wine. It goes well with dishes such as grilled or roasted meat, matured cheese, etc..
"VURSU (verse)" is written on the label at the bottom in the Piedmontese dialect "strongly desired, the coveted" that means.

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Product description
Country Italy
Production In Piedmont, province of Asti-Castagnole, Lance
Grape varieties Nebbiolo-100% average 35-45 year-old
Type Red, full bodied
Content amount 750 ml
How to save Avoid direct sunlight, vibration, please keep at 18 ° C.

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