It is followed from the 1600s in the Alto Adige region, venerable maker. Infinite quality-driven wine-making reputation!
[Maximum attention brought out the hidden wonders of the local breed lagrein production of' Journal of Weinert
[ラマレイン] is decorated the WINAT magazine 27 Italy wine special cover in Japan. It would be, since very few people even called "phantom ラマレイン", yet this wine experience.
In their home country Italy espresso magazine ★ ★ ★ three star rating! Top cuve 'ラマレイン' is stunning in that hot and famous Luca Maroni Italy wine NO.1 rating!
The history of Alto Adige Winery Josef Mayer back to 1629. Over 10 generations at the time Meyer House Simon Meyer] buy brewery in this area from the Meyer House. With the accumulation of years of rich experience and knowledge, and a whole generation, wine quality is very high.
[Bolzano], is a place not only approximately 50 kilometres off the Brenner pass, on the border with Austria in Northern Italy's Alto Adige region, also located at the northern end from Austria, also called the South Tyrol region.
To brew wine Bolzano basin is 285 M above sea level is a great environment in which a mild winter in hot summer, has become the climate was humid and. For Bolzano in the Alto Adige wine region of the third become famous is.
Josef Meyer Winery vineyard lies at the eastern end of the Bolzano basin, on a typical porphyry soil. And complex mineral composition in the soil of the field, giving nature this characteristic of wines of Joseph Meyer. And one born in 1988, the new masterpiece of Josef Meyer wine.
It was built from lagrein it 'ラマレイン'.
Wines with Amarone, giving shade to this place breeds lagrein, built in 1988, "lagrein, like Amarone. "That is named ラマレイン, you.
Lagrein Alto Adige indigenous breeds find ways with Joseph Meyer dried this lagrein about 2 months after harvest, increase the alcohol level and degree of condensation was known as cultivars produce red wines with rich tannins, but.
Adopted low temperature dipping lagrein built started getting tips on using the dried grapes in the same Italy speciality wines "Amarone", but since 2001, volume and freshness of the fruit of further increases, in Vinitaly, including to the hot topic now.
In the current passion is Josef and his wife Barbara Mr. and operated Winery, in the vineyard and Brewery, Josef's wine-making is a wine to overwhelm the other.
| Wineries from 1629 history going back over the teenager. Boasts a quality group to pull out in Alto Adige wine building is also a particularly known its name as a guru of lagrein. The brewery is located district at the confluence of イサルコ River at the eastern end of the basin of Bolzano Alto-Adige region, and an EGA.
Excellent grapes grown under the yield limits, blessed with mineral-rich soil and mild climate, made the wine.
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