Chateau de Beaucastel
Great as producers of Chateauneuf-du-Pape to represent a southern Rhone appellation, subjected to the highest rated the maker Domaine Perrin! Two major producers of Chateauneuf one single! Robert Parker out ★ ★ ★ ★ ★ five stars producers!
Feat priced bottle they make 100000 Yen less than the finest wine tribute Jacques Perrin in 1989, 1990, 1998 and 2007! "100 points" in quick succession to win!
In Chateauneuf du Pape producers said the vertices so horrendous is the maker!
[Chateau de beaucastel, is the wine!
In recent years 2005 vintage American Super famous assessment journal [Wine Spectator] around the world every Super cult wines, fine wines from deciding in 2008 [wine of the year TOP100] in what surprise [world top 8!!] The ranking was a terrible thing!
History of the Château de beaucastel
Brought from cellar to pack wine Chateauneuf in 1321, Pope John XXII of the era, the four kegs is Avignon Pope. Then the Pope field, gradually became its wine.
Beaucastel family lived in courthezon by the Middle until the mid-16th century. In 1549, purchased large land Coudray-Pierre de beaucastel.
In 1909 Pierre Tramel purchased Château de beaucastel, then with my son-in-law over scientist Pierre Perrin. He significantly increased the vineyards. His achievement was carried over until 1978 by Jacques Perrin.
Jacques Perrin had foresight. From now on half-centuries during the 1950s before taking to organic cultivation. "Only organic farming and that time is now becoming the fashion adoption and ECOCERT, the Kook from the people around. Was using at that time with herbicides, fertilizers even chemicals maker, force is strong and everyone is afraid "
"The idea of organic farming grew out of his mind. He had influenced the Oriental philosophy, yoga and meditation. Rudolf Steiner's book was read. What to discuss various build hand and using the biodynamic calendar and preparations (concoctions), once "and 5th generation family head says Marc Perrin said
It is truly a pioneer.
Jack's son Jean-Pierre and Francois brothers's father died in 1978, 1989, visionary, built a mourvedre tree 60% tribute Jack Perrin.
The representation of the philosophical inheritance with respect. Therein lies the winemaking family continuity and development. Now, by the 5th generation family head Marc Perrin passed this wonderful history.
Soil of beaucastel
Soil of beaucastel, is the surface of the Earth is covered with large boulders, called Galette, Miocene marine sandstone over alluvial deposits of the Alps. This is the soil of beaucastel. Galette has a significant impact on the quality of the wine. This is because sock away heat during the day and during the night to emit vines from.
Microclima is an important role play. Less rain, by Mistral air is fresh and dry, Sun-drenched Mr. shines. Geology is characterized by many stones are highly breathable, well drained. Grape guy cock firmly.
Pioneer of organic farming in the Rhone
Beaucastel, without using chemical fertilizers, sheep droppings and grape pressing last year by using compost mixed with debris. By sowing compost in soil, can maintain the balanced content of humus and microbiology. For soil nutrients increases the resistance against Grapevine Physiology and disease is minimized. You can prevent the increased use of chemicals in this ideal situation.
Organic farming through the many disease was eradicated from the field. For beaucastel found many birds, cicadas and Ladybird.
Grapes picked by hand in the cellar carefully vinified, use only the best ones. All Destemmed and then transferred to fermentation tanks, the BREW in the classic technique.
Love the blending
Carefully tasted and varieties for wine fermentation, and the blend. This is a backbreaker. Perrin House, changing ratio of individual varieties each year, determine the quality of the vintage and unique. This work is also the culmination of months of effort and care. Philosophy is that wine, should express the terroir of that year.
After blending the wines matured transfer 12 months in barrels. Occasionally, a racking alms until the time of bottling, while slowly lay quietly.
| Perrin's winemaking began in 1909 in Château de beaucastel in courthezon by the middle of the Cote du Rhône region Châteauneuf du Pape, village. Then the fourth Jean-Pierre Perrin said in 1962 "la Vieille Ferme" release. Also in 1989, Paso Robles, California, using beaucastel rootstocks and scions "tablas Creek" was released, big reputation. ECOCERT cultivation from 1964, is known as the pioneer in the Rhone region. France also appreciated, wines are build by sheer force of nature, a policy maker is.
The Chateau de beaucastel owns 70 hectares. Pleistocene deposits of the Alps of the Miocene Epoch (3 period) of marine sandstone soils. Grapes are hand-picked and will be screened by the hands of skilled craftsmen.
Grape skins are sterilized by this fruit remain until 80 ° C after heating up to 20 ° C cooling (Flash-heating system). Maceration classic method in the Syrah and mourvedre in open wooden vats, other varieties are made in concrete tanks. After the malolactic fermentation, blend work.
Then wine and aged in big oak barrels for one year, after fining with egg whites and bottled. In addition to at least 1 year in bottle is immature and will be released. It is like red velvet is very deep. Wide and complex aroma, aromas of red berry fruit, leather, truffles, musk. Feel excellent sharp spices such as pepper, liquorice.
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Start Date:01/09/2015 00:00 JST
End Date:30/09/2015 23:59 JST
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