Chateau de Beaucastel
Great as representing the southern Rhône appellations, Chateauneuf du Pape producers receive highest rating a maker Domaine Perrin! Two major producers of Chateauneuf one thing! Robert Parker score ★ ★ ★ ★ ★ five-star producers!
Feats are priced bottle they make 100000 Yen less than the finest wine tribute Jacques Perrin, 1989, 1990, in 1998 and 2007, and what "out of 100' in quick succession to win!
As in Châteauneuf du Pape producers said vertex's maker is horrendous!
The wine is Château de beaucastel!
In recent years 2005 vintage, American Super famous assessment journal [Wine Spectator] all over the world during every Super cult wines, fine wines from decides 2008 [wine of the year TOP100] in what surprise [world top 8!!] The ranking was a terrible thing!
History of the Château de beaucastel
Brought from cellar to pack wine Chateauneuf in 1321, Pope John XXII of the era, the four kegs is Avignon Pope. Then the Pope who increase vineyard, wine became increasingly famous.
Beaucastel family lived in courthezon by the Middle mid-16 century. In 1549, Pierre de beaucastel purchased large land cradle.
In 1909 Pierre Tramel purchased Château de beaucastel, then son-in-law scientist Pierre Perrin took over. He has significantly increased the vineyards. His feat was carried over until 1978 by Jack Perrin.
Jack Perrin had foresight. From now on half-centuries before the 1950s stepped forward to organic cultivation is. See current adoption and ECOCERT the fashion, but at the time said organic farming just a Kook from the people around. Was using at that time both with herbicides, fertilizers chemicals maker, force is strong, nobody jumped "
"The idea of organic farming grew out of his mind. He had influenced the Oriental philosophy, yoga and meditation. Rudolf Steiner's book was read. For one, once it's using the biodynamic calendar and preparations (concoctions) and various build hand and talked, ' and 5th generation family head says Marc Perrin said
It is truly a pioneer.
Praising the father died in 78, 1989, foresight is Jack's son Jean-Pierre and Francois brother, built a mourvedre tree 60% tribute Jack Perrin.
Expression of the philosophical inheritance with respect. Wine-making family-run continuity and development. Now, by the 5th generation family head Marc Perrin passed this wonderful history.
Soil of beaucastel
Soil of beaucastel spread the alluvial deposits of the Alps on the Miocene marine sandstone, the surface of the Earth is covered with large boulders called Galette. This is the soil of beaucastel. Garrett has a significant impact on the quality of the wine. This is because sock away heat during the day and at night emit vines from.
Microclima is also important role plays. Less rain, Mistral by fresh air dry and the Sun's and shines. Geology is features many stone very breathable and well drained. Grape guy cock firmly.
A pioneer of organic farming of the Rhone
Beaucastel, without using chemical fertilizers, sheep droppings and grape pressing in the previous year by using compost mixed with debris. Sowing compost soil, you can maintain the equilibrium of the humus content and microbiology. For soil nutrients increases the resistance against Grapevine Physiology and disease is minimized. You can prevent the increase in the amount of chemicals used by this ideal situation.
Organic farming through the many diseases has been eradicated from the field. For beaucastel found many birds, cicadas and Ladybird.
Grapes picked by hand in the cellar carefully vinified, use only the best ones. All Destemmed and then transferred to fermentation tanks, the BREW in the classic technique.
Blending a love
And carefully tasted each wine fermentation, and the blend. This is a tough job. While changing the ratio of individual varieties in Perrin House, every year, determine the quality of the vintage and unique. This work is also the culmination of months of effort and care. It is philosophy, should express terroir in the wine.
After blending the wine matured transfer 12 months in barrels. Occasionally, a racking alms until the time of bottling, while slowly lay quietly.
| Perrin's winemaking began in 1909 in courthezon by the Middle village court du Rhône region Châteauneuf du Pape, Chateau de beaucastel. After the 4th Jean-Pierre Perrin said in 1962, "la Vieille Ferme" release. Also, "tablas Creek" using beaucastel rootstocks and scions in Paso Robles, California, in 1989, was released, big reputation. 1964-ECOCERT cultivation, is known as the pioneer in the Rhone region. It is appreciated in France, wine is one building alone natural forces, policy maker.
Chateau de beaucastel own 70-hectare vineyard. The soil of marine Pleistocene deposits of the Alps of the Miocene Epoch (tertiary). Grapes are hand-picked and will be screened by the hands of skilled craftsmen.
Grape skins are sterilized by this fruit remain until 80 ° c after heating up to 20 ° c cooling (Flash-heating system). Maceration classic method in the Syrah and mourvedre in open wooden vats, other varieties are made in concrete tanks. After the malolactic fermentation, blend work.
Afterwards, wine and aged in big oak barrels for one year, after fining with egg whites and bottled. At least a further year in bottles is immature and will be released. It is a very a deep red. Wide complex aroma, aromas of red berry fruit, leather, truffles, musk. Feel excellent sharp spices such as pepper, liquorice.
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