Chateau de Beaucastel
Great as producers of Chateauneuf-du-Pape to represent a southern Rhone appellation, subjected to the highest rated the maker Domaine Perrin! Two major producers of Chateauneuf one single! Robert Parker out ★ ★ ★ ★ ★ five stars producers!
Finest wines priced bottle they make less than 100000 Yen tribute Jacques Perrin in 1989, 1990, 1998 and 2007! "100 points" in quick succession acquires feat!
As in Châteauneuf du Pape producers said vertex is a horrendous maker!
[Chateau de beaucastel, is the wine!
In recent years 2005 vintage [Wine Spectator, famous review journal of the American world all-cult wines, fine wines from deciding in 2008 [wine of the year TOP100] in what surprise [world top 8!!] The ranking was a terrible thing!
History of the Château de beaucastel
Brought from the cellar of the Popes in Avignon to four barrels to 1321, Pope John XXII of the era, the Pack wine in Châteauneuf. Then, increase the field the Pope, the wine became increasingly famous.
Beaucastel family lived in courthezon by the Middle until the mid-16th century. In 1549, purchased large land Coudray-Pierre de beaucastel.
In 1909 Pierre Tramel purchased Château de beaucastel, and then by his son-in-law over scientist Pierre Perrin. He has significantly increased the vineyards. His achievement was carried over until 1978 by Jacques Perrin.
Jacques Perrin had foresight. From now on half-centuries in the 1950s before taking on organic farming. "Now adoption and ECOCERT are in fashion, but at the time said organic farming as a Kook from the people around. Was using at the time both with herbicides, fertilizers chemicals maker, force is strong and everyone is afraid.
"The idea of organic farming grew out of his mind. He had influenced the Oriental philosophy, yoga and meditation. Rudolf Steiner's book was read. Once, while talking with various maker using the biodynamic calendar and preparations (concoctions) to what they ' and 5th generation family head says Marc Perrin said
It is truly a pioneer.
Praising the foresight of his father who died in 1978, 1989, Jack's son Jean-Pierre and Francois brother, built mainly using old mourvedre 60% tribute Jack Perrin.
Representation of a philosophical inheritance with respect. Therein lies the winemaking family continuity and development. This great history is kept alive by the 5th generation family head Marc Perrin, now.
Soil of beaucastel
Soil of beaucastel spread the alluvial deposits of the Alps on the Miocene marine sandstone, the surface of the Earth is covered with large boulders, called Galette. This is the soil of beaucastel. Galette can have a significant impact on the quality of the wine. This is because sock away heat during the day and during the night to emit vines from.
Microclima is an important role to play. Less rain, Mistral by the fresh air is dry and the Sun's shines. Geology is characterized by many stones are highly breathable, well drained. Grape guy cock firmly.
A pioneer of organic farming of the Rhone
Beaucastel, without using chemical fertilizers, sheep droppings and grape pressing last year by using compost mixed with debris. You can maintain the balanced content of humus and microbes, by sowing compost into the soil. Boost Grapevine Physiology and disease resistance of soil nutrients, maintenance is minimized. You can prevent the increase in the amount of chemicals used by this ideal situation.
Organic farming through the many disease was eradicated from the field. As a result, beaucastel found many birds and cicadas, beetles.
Grapes picked by hand in the cellar carefully vinified, uses only the best ones. All Destemmed and then transferred to fermentation tanks, the BREW in the classic technique.
Blending a love
And carefully tasted each wine fermentation, and the blend. This is an arduous task. While changing the ratio of individual varieties in the Perrin family, annually, determine the quality of the vintage and unique. This work is also the culmination of months of effort and care. Philosophy is that wine is, should express the terroir of that year.
After blending, the wine aged in barrels transfer 12 months. Occasionally, a racking alms until the time of bottling, while slowly lay quietly.
| Perrin's winemaking began in 1909 in Château de beaucastel in courthezon by the middle of the Cote du Rhône region Châteauneuf du Pape, village. Then the fourth one Jean-Pierre Perrin said in 1962, "la Vieille Ferme" release. Also, in 1989, Paso Robles, California, using beaucastel rootstocks and scions "tablas Creek" was released, big reputation. ECOCERT growing attention from 1964, is known as the pioneer in the Rhone region. France also appreciated, wines are build by sheer force of nature, a policy maker is.
Chateau de beaucastel has 70 hectares. The Pleistocene deposits of the Alps of the Miocene Epoch (3 period) of marine sandstone soils. The grapes are hand-picked and will be screened by the hands of skilled craftsmen.
Grape skins are sterilized by this fruit with up to 80 ° C after heating up to 20 ° C cooling (Flash-heating system). Maceration is a classic technique, Syrah and mourvedre in open wooden vats, other varieties are made in a concrete tank. After the malolactic fermentation, blend work.
Then wine is aged in big oak barrels for one year, after fining with egg whites and bottled. At least a further year in bottle is immature and will be released. This is a a very deep red. Wide and complex aroma, aromas of red berry fruit, leather, truffles, musk. Feel excellent, sharp spices such as pepper, licorice.
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