The Champagne is no exaggeration to say right now, around the world the hottest crowd! Henri Giraud House (one of the few breweries across 12 generations and owned by the same family) because of the scarcity of its production, and sold only on the Royal family and special customer, until recently sold on the General market maker rare!
Henri Giraud said in just a little stock to Japan, get pretty hard!
Henri Giro--in history can be traced back to the first half of the 17 century. Founder Francois, Emaar is 1625, Champagne is still generally as a still wine were being built at the time, I put bases.
Farms in this village in 1911, 100% Grand Cru. As enacted, the soil consists mainly Cretaceous limestone.
Domaine Henri Giro--the cut the actual start by tying marriage relationship between Giraud and Emaar early 20 century. Head Leon Giro at the time--, and confine themselves to rebuild the vineyards were devastated by phylloxera predecessor Henri Giro-, put life in the production of high-quality champagne.
Is the primary focus of Henri did study champagne with complexity and finesse by the barrel fermentation and oak aging to build. Henri thought, one of the most important factor to quality for champagne combination of wine and barrel built with the barrel is as close to the point of Argonne production barrels made delicate with supple and umbrella giving wine, can sense a human even the subtle aroma that held her convinced.
Therefore, from the 1950s barrels all the Argonne production not only to buy land in this forest and has paid greatest attention to the investment, such as planting trees.
Oak barrels and then followed the philosophy of father Henri becomes 12 second and current head Claude Giraud, the old 350 years, with 35 meters in height diameter is limited to more than 5 meters.
Delicately combines the rich, depth and complexity, finesse is felt from the depths of taste and smell... it's the personality of Henri Giraud. Eye village gather leading long-established Maison place home, try champagne making to potential of the grape. It only supports the unique taste of though is the high quality grapes. In about 8 ha vineyards eye village owned by Henri Giraud, given they are all Grand Cru It is enough.
Annual production is in the cuvée of all several thousand books and upstream to each Royal family in Europe as the main class being shipped and the only other slightly sell to upscale restaurants and hotels and has a less.
Annual production capacity of only 10000 book "United Kingdom Royal warrant ' Champagne!
"Iyu de Seine" is a special cuvée produced good crop years only!
This vintage has a complex scent, such as apples, honey, hazelnuts, attack a bulge in the mellow taste. It lasts long, balanced acidity and lingering.
BRIO 2007 January issue
Champagne growled through ultra unique sect 10 election published!
Posted in 'LEON' 2006 October issue!
| Argonne is the emergence of a new Prestige cuvée. 2002 great grapes being harvested and produced good champagne.
Is a prestigious eye village concentrated Grand Cru followed in 1625 レコルタン manipulating (home-grown, home-brewed) Champagne-Maisons. Is a rare champagne was only from the lack of production will be enjoy in Britain and Monaco's Royal warrant and some posh until recent years.
Flavor makes you feel sophisticated produced from high quality grapes and traditional manufacturing methods have been decorate European socialite party glamorous long.
In 2002, extremely great grapes harvested for Champagne Henri Giraud did a new challenge.
Champagne it stuck to more than ever in this forest oak barrel "ARGONNE-Argonne" It is.
World's first such prestige Champagne 'Argonne', released in Japan! Release outside of Japan is planned for 2013 and beyond.
Aged for 12 months in two different soils in the Argonne Forest of oak barrels and then have the feelings of maturation in the bottle for 8 years and has built. Pink-bronze color with shine. Bubbling is very detailed and has produced the impression that sparkle sparkling luxury.
Candied fruit, mineral, Cherry has a complex aroma of rice.
Produce great unique to others and be exposed to the air, slowly like Mandarin orange scent.
Taste the mellow richness, smoothness and sense of volume in a moment felt very long finish is impressive by itself.
Enough, drink in the ゴブレタイプ of the small bulge is recommended!
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Start Date:01/11/2015 00:00 JST
End Date:30/11/2015 23:59 JST
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