シャンパンメゾン of the oldest! Parker 5-star ★ ★ ★ ★ ★, Gault 4 star ★ ★ ★ ★, 'Mayor, van-de-France （ old claimant ）"in stars with high rating! The gods called シャンパンメゾン smallest, most great!
Goss, 1584 eye Mayor was in [Pierre Gosset] by is the oldest maker in the champagne was founded. Lucille is the oldest manufacturer that produces champagne, but is it [gods] had begun making wine ago. Founder of the Maison of champagne says, received permission from sales, is that Lucille is the earliest received its license.
Founder Pierre Gosset in 1584, is start building van de eye that still wines as a negociant. We produce high-quality champagne by sticking to the traditional techniques still attracts lovers, "The champagne most small great Maison' As is the prestigious champagne houses known.
Have defended the family business for 13 generations, but sold to Beatrice Cointreau group in 1993 with a Cognac frapin, management rights of the grape fields outside.
That is known as a world-wide wine critic Robert Parker Champagne standout And often are other evaluation one of the largest, even famous wine magazine "decanter", see WineSpectator"subjected to ranking, has won numerous awards at the World wine contest.
Goss to pursue high-quality by old traditional techniques are building a champagne carefully. For example, originally of the grapes does not have any to leave a fresh aroma with malolactic fermentation. Also, to compromise the taste do too thorough filtration oly argument goes to the Center tank transfer is. Remuage is all done by the hands of skilled craftsmen, including ranging bottle Pack, pallet loading, all being manually.
Vineyards use the rating average is 95%. Premiers Crus and Grands Crus of the 45 villages, mainly grape growers of about 200 and has contract.
Gosse's stubby bottle has bottles from the old base. This form is very thick, round bottom, was used in the 18 century is the same. "Celebrex" finest turned.
| Connoisseur only champagne called 'gods'. シャンパンメゾン is born in 1584 in the eye village. Why gods called シャンパンメゾン most small and great point has been sticking to a traditional technique. The is the brand still attracts the lovers from around the world.
And its manufacturing method, and most use only squeezed grape juice for the fresh aroma of the grapes, no malolactic fermentation. Labor-intensive manufacturing process is what brought this grape flavor is amazing. Goss is a シャンパンメゾン to various international praise.
Delicate greenish golden colour. Flowers and fresh white fruit feelings done to feel the aromas and mineral. A fresh and delicate taste harmonious. It is a gentle silk-like aftertaste.
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