Pierre Caro et Fiss
One of the アヴィーズ village which extols the journal Le claimant champagne deserves the Krug style matured and R. M champagne! unwise Bollinger also be passionate about! R M アヴィーズ village one of the best! Private champagne Bollinger to provide one-third of Domaine field, becoming the first owned vineyard cultivation, the ultimate レコルタン!
Weinert, 2011 January issue cover story "terroir Declaration! Maker of 13 champagne land "also posted along with Jack celos et al! [New era called the genius レコルタン virtuoso]
Based in アヴィーズ village of court de Blanc Pierre Caro's レコルタン know Bollinger for the grapes.
Owns a 7.25 ha vineyard in the village of アヴィーズ, Clement, シュイイ, Grove 4, but are all grapes grown by 2.25 ha in its purchase by Bollinger.
Also, also, and レコルタン 0.6 ha アヴィーズ village owned by Bollinger compartment cultivation is up in ） （ tenancy agreement It is as unwise Bollinger also be passionate about the extremely high quality of the grapes building Caro. But Caro have also own Domaine champagne. Regulars at Hachette published each year, and in the claimant van-de-France, current Mayor of ' Champagne worthy of aging of the Krug style! "And to have been commenting about it is. Also, often from the outstanding technology indebtedness compared with the village Jack zeros, par with zeros is talented enough.
Also not built only around Caro and principal court de Blanc Chardonnay, combines the finesse and elegance in Champagne, 40000 this year, every year from old France domestic customers to direct Center for, will be exported outside the country is negligible. Since 1996, serving as head of the Domaine and [THIERRY CALLOT Thierry Caro] direct negotiations. Be the flagship of the Domaine, Only 0.07 ha in the アヴィーズ village of the legendary single vineyard [CLOS JAQUIN Clos, Jeanne] From we have succeeded in buying all of oak aging built luxury cuvee and the Domaine series champagne. It is a rare private champagne maker new generation RM one of the 1/3 of the Domaine grapes provides and Bollinger, Bollinger-owned vineyard cultivation アヴィーズ village.
The history of the Domaine
Around 1780, was ancestor of the Caro [LOUIS CALLOT Louis Caro] settled in アヴィーズ village. His son purchased first vineyards in アヴィーズ village. Then the field is from generation to generation in the family is handed down was born in 1860 Auguste-Louis at Domaine first brewing, brewing Maison Roederer also worked on the other hand. Caro home brewery, cellar and vineyard Maison heidsieck was owned in アヴィーズ village in 1971, started to squeeze the grapes to négociants offers. Established in 1985, Domaine Pierre Caro, began making both champagne. Participates in Domaine Thierry had worked in Bordeaux and champagne Taittinger and ヴランケン after obtaining the diploma of Oenology, in 1987. In 1996, he became head of the Domaine Currently the Domaine owns 7.25 ha vineyard. Cultivation is done with environmentally conscious Rutt resona, tilling soil. Upland farming industry throughout the years, everything is done manually and the grape harvest is made by hand-picked. Out of own vineyard grapes, used champagne Domaine brewing only grapes harvested at 5 ha, all the remaining 2.25 hectares of grapes are bought by Bollinger. 40000 book is the annual total production of both champagne Domaine.
| Bollinger also unwise be passionate about! R M アヴィーズ village one of the best! Private champagne Bollinger to provide one-third of Domaine field, becoming the first owned vineyard cultivation, the ultimate レコルタン!
In 1985, in アヴィーズ village was founded [Pierre Caro], レコルタン know Bollinger for the grapes. Coat de Blanc four village owns slightly less than 7 ha vineyard, the grapes to grow by one-third in the all by Bollinger have been purchased. In addition, cultivation area in アヴィーズ village owned by Bollinger left. In other words, is as unwise Bollinger also be passionate about the extremely high quality of the grapes building Caro.
But that reputation even Caro own Domaine champagne. Regulars at Hachette published each year, and the claimant is "worthy of aging of the Krug style champagne! ' And the brewing arm is perfect about that comment. Also, Michel Bettane also appreciated Caro Champagne is mentioned. Also not built around only champagne that combines finesse and elegance Caro is 40000 this year will be exported outside the country, every year from old France domestic customers to direct Center for very few only.
To base by Pierre Caro アヴィーズ village is a village just ask for "Jack zeros" and "agrapart' favorite champagne, evoke memories of that wonderful taste. Amidst the immense trust that "Bollinger' OJ maker [Pierre Caro]. 。
アヴィーズ and Clement produced Chardonnay 100% with blends of harvesting grapes in a single year 50% and reserve wine 50% （ 5% reserve wine in wooden キューヴ year has been fermented ）. In stainless steel tanks after fermentation, sur lie in 8 months ageing. After the malolactic fermentation, bottle secondary fermentation and maturing to do.
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