France Paris mainly Michelin 3-star star restaurant almost at all on list are [Billecart-Salmon]Billecart-Salmon Elizabeth salmon Nicolas Francois Billecart and his wife in 1818, the Champagne region village Malay sur eye was established. Bilal House is a rare Maison family since the 17th century, over 7 generations for more than 200 years, and is sticking to the family. 10 ha vineyards.
Grapes are sourced from within 35 hectares of its own vineyards and some 30 different Crus, 140-hectare farms 20 km radius from Epernay. Pinot Noir and Chardonnay Montagne de Reims and Court de Blanc, Pinot Meunier, are harvested from the Vallée de la Marne. To adhere to the traditional Burgundy in the brewing.
"Uncompromising pursuit of quality" and "original hand-crafted process", "small gem principle" are making high-quality champagne by traditional hand-crafted as a motto.
Billecart-Salmon zero dosage! Indeed, excellent, convincing performance.At the request from the chef of Paris's three-star restaurant "guy Savoy" and "ARPEGE" non dosage was born. Then by word of mouth from a number of three-star restaurants order came the story.
In order to integrate perfectly the average vintage components further out of date. Just simply non dosage just so uninteresting, so about a year choose to put on the lees to the bottling. In addition to Bilal, nice finish. It is so amazing and attractive chalk and Flint aromas with rich, strong taste. Or betray the fact that no residual sugar to figs and honey aroma and impressive as will feel silky smooth.
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