Family-run "small gem principle ', Maison continue and pursue without having to compromise quality of champagne!
1818 established, while in recent years, attracting further attention in the champagne industry's Billecart Salmon! Took place in Stockholm in 1999, "representing the 20 century champagne-tasting", besides champagne also other 150 species this [Nicolas Francois 1959] crowned number one! Even more surprising to the same [Nicolas Francois 1961] that second place! The Bettane & ドゥソーヴ [Le-Grand-Guido-de-van-de-France magazine ' of 2012 is 4 B & D mark, what this  millesime Blanc de Blanc nearly 19/20 score highest rating in! [LeGuide des Meilleurs] in 2012 ★ ★ W (this is second such as Bollinger and Krug) star rating the high rating of 16 / 20!
[Billecart-Salmon BILLECART-SALMON], 1818 and [Nicolas Francois Billecart], the wife [Elizabeth salmon] by founded village マレイユ sur-eye. Since the About 200 years and great Maison 7 generations, has established itself as a global brand, while continuing to be a conscientious family It is.
Family-run 'Uncompromising quality pursuing"'original hand-made process' ' little gem principle ' motto The are making high-quality champagne. Grape own 80 hectares with vineyards and farm-house management, sourced from 40 different Crus, total of 220 hectares. And enforce and particularly focuses on keeping the good grape acid Press House placed near the field, harvesting the press soon.
Pinot Noir and Chardonnay are harvested from the Vallée de la Marne from the Montagne de Reims and coat de Blanc, Pinot Meunier. And adhere to tradition, is brewed in Burgundy. Only makes some small producers of Pinot Noir barrel aged, Bilal in challenge to scale Maison is a very rare thing. Also introduced in recent years, from デブルバージュ to fermentation at low temperatures and to manage the latest technologies, such as actively adopted new technologies. In this exercise became cellar master from 1998, "Francois Demi' finesse. 3-4 years, non-vintage bottle mature period are's 10 years vintage wine. These fine efforts not to large Maison is fuelling the high quality.
Production is about 150000 cases. The scarcity of the RM （ レコルタン マニュピュラン ） and adheres to its high-quality, low-volume production. In the champagne House said there are more than 5000 "Quality is top-notch, the volume is moderate" Least said, has established a firm position as a Premium Champagne in the world. Evaluation Guidebook there France's prestigious 'claimant', succeeded to the three-star "Bollinger" and "Krug" 二 one star. Robert Parker's buyer's Guide is the champagne has been featured as the "outstanding producer" in all four categories.
In addition, Millennium blind tasting champagne in 1999, took place in Stockholm （ Sweden ） 20 century to choose [1959 cuvee Nicolas Francois] to top even (1961 Nicolas-François) has won the incredible feat that shines in no. 2, and honors. By conscientious family management is a personality can continue to be Billecart Salmon is very big and people it attracts, the Maison is proven.
| France Paris Center Michelin 3 star star restaurant almost in all stores on list are [Billecart-Salmon]
Billecart-Salmon by Elizabeth salmon Nicolas Francois Billecart and his wife in 1818, in the Champagne district was founded village マレイユ sur-eye. Birkhall House is a rare Maison genealogy from the 17 century, over 7 generations for more than 200 years, and is sticking to the clan management. 10 ha vineyards. Grapes will supply from 35 to 30 different in-house management hectares of vineyards and Cru, 140 hectares of contract farmers within radius of 20 km from Epernay. Pinot Noir and Chardonnay Montagne de Reims and coat de Blanc, Pinot Meunier is are harvested from the Vallée de la Marne. Adhere to tradition, is brewed in Burgundy. Pursuit of uncompromising quality, original hand-made process, see small gem principles ' are making high-quality champagne by traditional hand-made as a motto.
Billecart Salmon zero dosage! So excellent that now satisfactory workmanship. At the request from the chef of Paris's three-star restaurant "guy Savoy" and "ARPEGE" non dosage was born. Then the story is by word of mouth, orders come from more three-star restaurants. Blend ratio is no difference between Brut reserve, Pinot Meunier, 45% Pinot Noir and 40% Chardonnay 15% is. Although configuration elements blend perfectly for the average vintage components more outdated. Just simply non dosage just so uninteresting, so about a year choose the things put on lees to bottling. In addition to Bilal, nice finish. It is tasteful and attractive chalk and Flint aromas, amazingly rich and powerful. To betray the fact that the residual sugar content does not exist or the scent of Fig and honey and impressive as will feel silky smooth.
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