France Paris Center Michelin 3 star star restaurant almost in all stores on list are [Billecart-Salmon]Billecart-Salmon by Elizabeth salmon Nicolas Francois Billecart and his wife in 1818, in the Champagne district was founded Malay-sur-AI village. Birkhall House is a rare Maison genealogy from the 17 century, over 7 generations for more than 200 years, and is sticking to the clan management. 10 ha vineyards.
Grapes will supply from 35 to 30 different in-house management hectares of vineyards and Cru, 140 hectares of contract farmers within radius of 20 km from Epernay. Pinot Noir and Chardonnay Montagne de Reims and coat de Blanc, Pinot Meunier is are harvested from the Vallée de la Marne. Adhere to tradition, is brewed in Burgundy.
Pursuit of uncompromising quality, original hand-made process, see small gem principles ' are making high-quality champagne by traditional hand-made as a motto.
Billecart Salmon zero dosage! So excellent that now satisfactory workmanship.At the request from the chef of Paris's three-star restaurant "guy Savoy" and "ARPEGE" non dosage was born. Afterwards, by word of mouth from three-star restaurants of many orders began to come, a story.
Blend ratio is no difference between Brut reserve, Pinot Meunier, 45% Pinot Noir and 40% Chardonnay 15% is. Although configuration elements blend perfectly for the average vintage components more outdated. Just simply non dosage just so uninteresting, so about a year choose the things put on lees to bottling. In addition to Bilal, nice finish. It is tasteful and attractive chalk and Flint aromas, amazingly rich and powerful. To betray the fact that the residual sugar content does not exist or the scent of Fig and honey and impressive as will feel silky smooth.
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