France Paris mainly 3 star Michelin star restaurant almost in all branches on list is [Billecart-Salmon]Billecart-Salmon Elizabeth salmon Nicolas Francois Billecart and his wife in 1818, Champagne is the local Malay-sur-AI village founded by. Birkhall House is a rare Maison genealogy from the 17 century and over 7 generations for more than 200 years, is sticking to the family. 10 ha vineyards.
Grape is supplied from 35 to 30 hectares of their vineyards and different Crus, 140 hectares of farms within radius of 20 km from Epernay. Pinot Noir and Chardonnay Montagne de Reims and Court de Blanc, Pinot Meunier is are harvested from the Vallée de la Marne. Adhere to tradition, brewed in Burgundy.
Pursuit of uncompromising quality, original hand-made process, see small gem principle "are making high-quality champagne by traditional hand-made as a motto.
Billecart Salmon zero dosage! Indeed excellent, and convincing performance.At the request from the chef of Paris's three-star restaurant "guy Savoy" and "ARPEGE" non dosage was born. Then, through word of mouth from the number of three-star restaurants order began to come, "stories.
Blend ratio is no difference between Brut reserve, Pinot Meunier contributes 45% Pinot Noir and 40% Chardonnay 15% is. Although configuration elements blend perfectly for the average vintage components further obsolete. Just simply non dosage just so boring, so about a year choose a thing put on the lees to bottling. In addition to Bilal, nice finish. It is so amazing and attractive chalk and Flint aromas with rich, strong taste. Or betray the fact that no residual sugar to figs and honey aromas and striking as will feel silky smooth.
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[Wine store] [Mail-order wine: [Donguriano Wine] [AOC champagne] [France champagne dry white] [Champagne Brut] [Foam-sparkling champagne [France dry white] [Champagne dry white] [Nicolas Francois Billecart] [Billecart Salmon] [Medium 92 points] [Bettane & dusove] [Le claimant] [Parker 3 ~ 4 stars] [Donguriano Wine] [Dong liano wine] 【】
Start Date:01/11/2015 00:00 JST
End Date:30/11/2015 23:59 JST
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