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Brut tradition [NV] (layer to frère) BRUT TRADITION [NV] (LAHERTE FRERES)

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LAHERTE FRERES 
Layer to flail



This Champagne is coming next.
More are talking about France in Maison!


Cotto Sud de perine district shavo village. I'm an old distillery was founded in 1889, shavo village.
This village is the beautiful silhouette of an old church on the Hill towering from the street hidden popular street.
"Layer to flail" is pointing away from the Church. It is residential streets impassable by tourist bus and climbed back. In addition, layer to the NM is very close to the RMRegulations on the NM notation from relatives some have bought grapes fromBecause you are purchasing from relatives has become aAre actual or RMWhat is.

Have a parcel of this Maison Hill South of Epernay {Chavot (shavo) 88 %Courcourt (crucial) 89%, Moussy (Missie) 89%, Epernay (Epernay) 88% Vaudancourt (vodanool) 86%, Mancy (Muncie) 88%} Pinot Noir and Meunier, Chardonnay

Court de Blanc {95% 99% Chardonnay 1er Cru Vertus (Vertus) Voipreux (vow plea)} Chardonnay

 Vallée de la Marne {Le Breuil (Le Breuil) 83%, Boursault (Bureau) 84%} Pinot Meunier.



75 or more in 10 different villages across what different soil compartments, produces wines of great diversity and different nature. Trying kezuka features all of these wines, each feature has an important role.

 Bring out first and foremost the best possible first plowing in spades. During the spring plowing plow parcels of all the field brings out the natural grape growth mechanism, and healthy. Don't make surface roots in the fall, plow deep.
In doing so we extends into chalk soils of the lower roots are. Tilled by hand, low yields and careful vineyard management, ecology provides high quality fruits due to the natural plants hygiene protection.
 One of the oldest vines has carefully groomed.For more than 60 years oldFor many it seems.
 These older subdivisions are purely expresses each vintage.
Grape root wine mineral to the taste of the wine elegance and complexity very important fruit brings.
 A newly planted tree is also the same old vines by Masaru selection can keep the grapes of great quality and exceptional quality.

Pressed in vertical presses can't quite see now handed down from generation to generation 2 star Domaine 4000 kg.

For more than 20 years, has been brewing in casks. Famous barrel manufacturers used that Romanée-Conti, Leroy barrels also took over has been used from generation to generation if bought from Francois and flail and arsenics Burgundy type (special type barrel) is very expensive.
Also has one single barrel brews more than 70% of wine is today one of the few Domaine. Has been fermented, carefully brewed keep per parcel individuality, separately for each plot.
Depending on vintage and varietal malolactic fermentation can be carefully, too.

Modern brewing methods also are trying to get done in order to stabilize quality, but has sampled this Domaine was established in 1889, is.
 Next-door after ripening period is 24 months / more than vintage champagne is more than four years. Degoljuman dosage is 4-8 g / l. This brings elegance to each cuvee and keeps the soil authenticity and purity, diversity and traditional winemaking.


Fromont r, Petit merlach, Pinot Blanc, Alban, in addition to Chardonnay, Pinot Meunier, Pinot Noir in Champagne region specific, lesser known varieties are grown. Alvin is the old varieties of champagne.
 "Les Clos' is a unique parcel, has grown viodinami.
 Through this natural and organic cultivation methods gradually and easily, has been maximized potential aromas and natural expression of the terroir.
By cultivating the soil carefully and deeply, any element of the field kept balance and Kime, chose a great day along the natural pruning and care to detail.

Blanc de Blanc from the special compartment is a great terroir vow plea 1er Cru (planted in 1961, la Pierre de la incarcerate) has been building since a few years ago. Total production, are surrounded by impressive lingering flavor has great dense, rich body and mineral-rich.

Decided to build a saignee Rosé in the 2004 harvest, rose when it comes. Chose the tree over 30 years old the highest elevation shavo's Les Beaudiers (Les Bodie ALE) vieilles Vignes.

Soil is chalky soil clay and silt, slight Flint pebbles mixed in the vineyard was planted in 1953, 1958, 1965. During maceration to extract complex flavor of these well ripe grapes only to election results will have.
Wine-quality moments bite tasted amazing. In 2004, a great cuvée of 100 percent Pinot Meunier {42 to 60 years old parcel Les Vignes d ' Autrefois} also built for the first time.
 Finished wine vinified in barriques, expresses rich fruitiness of the Menier, distinguishing minerals. 1/2008, 2,400 books, degoljuman as extra Brut (4 g / l).
ラエルト・フレール
Epernay Southwest Chavot shavo village layer to father and son conversion to organic farming, and started a new stage.
The 27-year-old Thierry-layer to competition and new generation of aspiring fellow, enthusiastically heralded new ground. Layer to is still evolving and developing, rapidly improve the quality.
 Vineyard spreads in 75 parcels in the village of 10 small farms and aims that reflect the terroir of each champagne making.
And 70% or more is brewing in wooden barrels, rare Domaine. Showing cuvee by "small barrels, and pressed in a traditional wooden vertical press, including how best to seek attention.More than 60 years oldOf the numerous trees are grown. Fromont r, Petit merlach albanne now rarely seen ancient varieties blended with Chardonnay, Pinot Meunier, Pinot Noir, Pinot Blanc"Les Clos"Building is named champagne.
Layer to Freire, GI de Hachette prominent rating magazine also covered is more, Liston to the famous restaurants and also Robert Parker90 pointsRising star attached.

90 Parker points at this price!
Featured layer to flail standard cuvee wine now!
This cuvee Pinot Meunier varietal using 60% uses Otaru matured van de reserve by 40%.
Stainless steel tank, "Otaru", "barrels", and a great way to identify parcels every fermented, adds a liqueur dexpedition 9 g of degoljuman during maturation in the bottle for two years after.
Yet soft feel aroma of white flowers and a delicate fruit and gentle spice incense, Pinot Meunier, freshness and rounded, well balanced ensemble.
Just Uncorked a fresh feeling, over time, gradually as the scent feel spread. It is reminiscent of fine white wine champagne.


* Product images is helpful. Vintage brand name will deliver.

[* Note *]
● This product is[Purchase orders]We are getting into.
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Product description
Country France
Production Champagne
ブドウ品種 Shavo, Epernay, 30% Pinot Meunier (shavo, crucial, Mansi, Bureau, Baldinger, Les bliyu production) 60% / Chardonnay / Pinot Noir 10% (shavo trees)
Type White, sparkling, dry
Content amount 750 ml
How to save Keep in place of less than 18 ° c, avoid direct sunlight, vibration.


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