Domaine Georges Roumier
Not much renowned Burgundy producers have described in Burgundy in particularly rare and popular!
Domaine wine now counted in the Bourgogne top domain for.
Domaine Georges Roumier named is the name of the brewery's current Christoph grandfather (Forsey roomie person).
Chambolle-Musigny, owned an important vineyard Musigny, Bonne, Merle, amores three Chambord's maker!
Christophe began winemaking and its predecessor is the early ' 80s. Its predecessor is very airy and was not made to mature and sensual wine and could not at that time recognized as a good wine but was now more distinctive.
Raised to the highest levels of the current evaluation was sluggish Kristof pieced Domaine soon after graduating from College, in 1961, his grandfather retired from Domaine. It is remained when production is hard to find, visit the Domaine tastings, wine barrels, Musigny, not even tasting.
Produce wines rise and quality of wine annually from around the 1990s, bring in wonderfully impressed.
Continues to state that sold out immediately after its popularity is very high around the world, was released.
From getting involved in Domaine Christophe is toward natural winemaking. Bottled directly as well as abolition of the chemicals, chemical fertilizers, herbicides, bunches and grapes to improve malolactic fermentation after keeping freshness of fruits to practice without racking (racking), and bottled unfiltered.
Even more than in the past to long may has become a mature palate is soft by vintage early drink Premiers Crus (level 1) field over over 7 to 8 years aging is required. The shompole Musigny of the village name is pretty high level, have a quality equivalent to that of Premier Cru wines.
And what qualities to the beam [Musigny], [shompole, Musigny, 1 er cru Les-them loose], is [corton-Charlemagne]. Potential of these wines is enormously great. Just in Burgundy works of art treasures.
More than koschduli when it comes to corton-Charlemagne, wine and admired.
The history of the Domaine
The current head this Domaine was founded by Mr Georges Christophe Lumière's grandfather Lumière is started building wine from 1945 by owner 元詰. In Kristof's father, Jean-Marie said in 1961, took over the Domaine, corton Charlemagne, Musigny, gradually up-owned vineyards. And in 1982, Mr. Kristof joined the Domaine. Mr. Christophe aim to express the terroir of the vineyards each, winemaking.
Cultivation and brewing
The Domaine owns about 12 ha vineyard. Cut vines is piece wing Guido method, herbicides and chemical fertilizers fell not incorporates agriculture. Limit 8 bunches per share enhances the quality of the grapes, except leaves firm best to field prevents the rotting of grapes that are noted.
Harvesting is done by hand-picked all the sorting in the vineyard and brewery and twice. Especially picking at the brewery, severely, leaving the State and quality of the grapes. Destemmed percentage varies by the appellation is 70-100%. Grapes are moved to the concrete tank (depending on the appellation's stainless steel tanks) and 11 ° C in the low temperature dipping 10 days or so will. And 1, 2 paddle into and over about two weeks, while the liquid circulation, natural yeast in alcoholic fermentation. Then, press with pneumatic presses, wine will be transferred to the barrel. Different appellations for each new barrel rate, aged 16 months or so at about 15-40%.
| Especially rare in Burgundy during the popular Burgundy producers. The largest is Georges Roumier. Are looking for a small maker of wine lovers around the world frantically.
Domaine Georges Roumier named is the name of the brewery's current Christoph grandfather (Forsey roomie person). Is the maker of Chambord in Chambolle-Musigny owns an important vineyard Musigny, Bonne, Merle, amores three leading.
Kristof from 1992 and practice organic farming fully the grape trees are relatively high, mujani is 65 years. from 0.1 ha of vineyards, not made only the minimum amount of two barrels (600 pieces) of wine.
In fact, less production of this Domaine, 1 ha per 10 years from 85 to 94 years of production is average 29 hl. Produce a strict harvest limits, fruit forward wines! Utilization of new barrels is reduced 30% at most, efforts shall be made out of fruit characteristics of the terroir, fining and filtration does not.
Splendor of the roomier (1er Grand Cru wine is blended is), but village name Chambord and muggy is even more Premier Cru quality.
Is the best roomie 1er Cru and difficult to obtain Le and them lies is famous, but not inferior to Les, same lies Le Club also. If you think the price, Les, same lies more cost on said.
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