Domaine Pierre Amiot et Fils
Morey-Saint-Denis area to family five generations followed "Ammo"
AMIA home's family followed by five generations of Morey-Saint-Denis. Today Domaine is operated by brothers of Mr. Jean Louis ammo (eldest son) and Mr. Didier ammo (5 men).
The "Domaine Pierre Amiot" by Father Jean-Louis & Didier brother Pierre founded in 1975. In 1992, the brother of the current head took over the Domaine, (Christian five son sibling currently operate Domaine ammo server) where it remains today. Vineyard is focusing on 8 ha (very own gevrey-Chambertin) Morey-Saint-Denis, produced approximately 40000 books in one year. Five first-class field, is the maker that owns the greatest premium vineyard "Clos de la Roche, Morey-Saint-Denis. Didn't primarily Jean-Louis brewing terms Didier cultivated surface charge is clearly responsible for classification, operated by brothers.
Using natural yeast to grow, Rutt rezone. Reduced yield, after a tough election results carefully brewed Pinot Noir is wonderfully full of subtle, beautiful flavor.
Producers face painstakingly Morey-Saint-Denis
Jean-Louis had given me 5 generations in Morey-Saint-Denis Amyot House. Completing the brewing science in 1975 founded the present Domaine Pierre Amiot, participate in immediately. Help him learn winemaking from his father, in 1992, took over officially Domaine.
He said that due to very difficult years and in 1993 for the first time became the Chief, and in 1994 followed by the angry Dad while so built wine. Is the person there that served from 1990 also growers Union President of Morey-Saint-Denis, Morey-Saint-Denis to know everything about.
Mr. Pierre Milman act as consultants in the DRC
Mr. Pierre Milman was chaired the Domaine Pierre Amiot consultants 2002 from production. Will be used thereafter, only wild natural yeasts. From the Domaine in addition to slowly and carefully extract, wine-making as much as possible excluded is an artificial one, more "natural" to continue to be taken the cuddle approach. Mr. Pierre Milman is involved as a consultant in every process brewing terms until cultivation technique.
Also, Mr. Pierre Milman's only person who currently serve as consultants in the DRC. Other also served as a consultant of the Domaine Dujac and Domaine ammo server. DRC as some producers continued to practice "whole bunch fermentation" is one of the techniques to support him. By Pierre Amiot under the guidance of his years difference, about 20% of what is whole bunch fermentation to be there.
Beautiful Pinot Noir shows respect to the terroir, filled with subtle
That for a representation as possible, Pierre Amiot philosophy is showing respect to the terroir. Spared no effort so that the practice.
Without any herbicide, Rutt rezone (reduced pesticide) practice. such low yield high density planting of 10000 shares, 1 ha per 1 ha, 42-48 hl, wild natural yeasts used as just 1 example? In order to express the terroir is all done.
Their Pinot Noir has a waist, full of subtle great stuff. Sparkling Ruby or dark Garnet shades, small ripe black fruit aromas, a perfect balance with pride and smooth tannins. Has become a strong and outstanding elegance, finesse style.
"I since ancient times, is characteristic of the terroirs of Morey elegance backed by particularly beautiful minerals and believe has. That came out some new generation as is today finally the same vision, and actually make such wine producers, really pleased and encouraged hope ".
Utopia of Pinot Noir
Vineyards in Morey-Saint-Denis is a utopia for Pinot Noir, Jean-Louis said. Located in the South-East-facing slope, is 220-260 m above sea level. Soil consists of Jurassic petrified quality and calcareous clay soil gives afterglow and minerals in wine. However, you must to choose how best to feature different parcels even in Morey-Saint-Denis, in the Domaine features on.
Owns five first-class field and great premium vineyard "Clos de la Roche
Is currently owned by the Domaine 8 ha! Just own vineyards in gevrey-Chambertin and Morey-Saint-Denis is the most. Regular village class-until the great grand cru, Dunhuang and or? parcel collection owned by.
[Pierre Amiot appellation-list]
[White Morey St Denis: only about 600 of the very rare white.
[Bourgogne Pinot Noir] is built from parcel Les Poisot adjacent to Chambord.
[Morey St. Denis Red] from Clos Solon Morey 1st grade field on the East side, Tres Girard, Les Chenevery, 6 built.
[Morey St. Denis 1er Cru "au charme"]
[Morey St. Denis 1er Cru "Les mirande"]
On the East side [Morey St. Denis 1er Cru "Les rush": Super Bonne Mar and Clos de Taal field. About Petit Clos de tar and producers expressing gem.
[Gevrey-Chambertin 1er Cru "Les combat"]
[Clos Saint Denis (farm owned by brothers)]
[Charme Chambertin (rented fields)
Clos de la Roche: superlatives gem. Breathtaking depth and strong mandatory drinking of premium vineyards.
Rutt rezone to practice. Herbicides are obsolete, high density, low yield cultivation technique
While based on traditional cultivation methods of Burgundy by Domaine Rutt rezone from respect for the terroir (reduced pesticide) farming practice. However, without any herbicides, plow politely put the. Tailoring uses both Guyon and cordon. 3 taking a rest the vineyards every cycle. density per 1 ha is 10000 and with high and low yield and higher quality.
Wild natural yeasts used, compromise, no polite style.
For Domaine terroir for winemaking all but it is same in brewing and maturing process. In uncompromising work that followed.
Fruits are harvested by hand-picked, ripe first of vibratory table with carefully selected. Fruits a little unsatisfying will be hit there. Cold maceration for 5-7 days (depending on the year of production), and at 70-100% destemmed then. To ensure temperature control at 10 to 12 degrees and slowly performs the extraction software. Fermentation with wild natural yeasts, yeast population is not used. Alcoholic fermentation lasts for 10 days or so tanks managed to approximately 31-33 degrees in.
Basically how wine is also used oak barrel aging. Size 228 liters; This is the traditional Burgundian barrel. Depends on the appellation and have maturity period and, 15 to 18 months. A barrel of excessive terroir becomes a hindrance for the use of new oak barrels is mindful in first grade is 50% 30% premium vineyards. Also according to the cycle, some, such as the timing of the bottling.
Acclaimed by real Wine Guide!
Pinot Noir of Domaine Pierre Amiot has gained a worldwide reputation, the real Wine Guide wine magazines in Japan, even
[More real Wine Guide in spring 2012 37 excerpt (2009, producing mainly against)]
"In 2009, Pierre Amiot is very nice indeed. 」
"Honestly I was a little surprised. It's really good wine we. 」
"Like good wine lovers know more and more. 」
"Apart from buy. 」
[More real Wine Guide 2011 spring 33, extracted for (mainly in 2008 production)]
"From the lower class brilliant stuff good sweet-acid balance. 」
"Think the Domaine there are more popular. 」
| Domaine Pierre Amiot et Fils is the prestigious Domaine Morey St Denis village set.
Clan [Jean-Louis Amini said: the five eldest siblings, since 1980, with Didier's 5 man [Pierre Amiot] operates. Mr. Jean-Louis ammo from 1990 as more growers Union President 35 producers he has, growing significant evolution in recent years has been large changes in a mole resign from deeper than anyone else.Brothers wines that taste nice and classy pure deliciousness of fruit filled with and the style like drink Cup after Cup.
Morey Saint Denis village distinguished Pierre Amiot. The pure taste of the fruit beautifully expressed, has produced the wine clean, elegant and beautiful. Superior depth and a producer most advanced products. Fermentation: concrete tanks, maturing: oak barrel aging: 18 months (228 L, percentage of new oak barrels / 33%). Age: average 55 years
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