Maison Joseph Drouhin
Maison Joseph Drouhin founded in Beaune in Bourgogne in 1880, more than 120 years stuff between the leading Burgundy keep keep a belief in sticking to the family, passed down from inception to terroir Winery.
Also, ドルーアン is known even to the most famous wine auction charity hospital Hospices de Beaune has donated its own vineyard and a great and sophisticated wine as well as success in the world top-notch shop, enthusiasts around the world praised, is the pride of Burgundy.
In the wine-making [that fully exploit the unique characteristics of produce each terroir. 】
And [to seek elegance while stubbornly defending the tradition. 】
The style will be summarized in two words.
"(Subtlety) finesse and elegance (elegance)
Attachment to the greatest respect for the terroir and grape trees and their experience and continuous research and development a great vineyard comes its competence. Since 1976, without any chemicals, such as herbicides, in 1988, after conversion of ECOCERT authentic by estate manager Philip ドルーアン, committed to adoption than the 1990s. Vineyards are cultivated using traditional plow, made from vegetable fertilizer is natural compost. Measures such as various grape diseases and pests use natural predators, predators and bacteria. Not only is this environmentally-friendly, above all in the policy of the company is a method is pure terroir expression for the best.
Nursery management is very important, and the like, to preserve the genetic nature of the old vine to rootstock selection this will not on rigor. Conducts a very densely grown per 10,000-12,500 grape tree-planting, vineyard is 1 hectare. Further, between the trees and weeds as sprout let leave. Stretch up the nutrients for the vines roots deep subsoil, pampered, to condense the ingredients in fruit.
Is the decisive factor of the optimal harvesting time is harvest time decisions must undergo investigation of tea sugar content, acidity, tannins, rooted in experience and traditions in each vineyard, and eventually will follow it.
Harvest is, of course, all done by hand-picking, transport, small box. Is to not damage the grapes without using a large container, a very daunting task. Bunch of grapes carefully while slowly moving grapes by conveyor belt in addition to juice ago the final check. Determine and check grape state its decision or as juice or grape rachis-removing from or, actually tasting the results.
Without adding cultured yeast in the fermentation, and only nature has the natural grape yeast.
Drouhin wine is a fusion of traditions to be 守り抜か and the latest technology provide assortment. The expertise accumulated experience over the years is located in the heart of Beaune city with much history, grape vineyard cultivation and viniculture. Drouhin is the pride of Burgundy as a true Burgundy style wine makers.
Founded in 1880, the Maison Joseph Drouhin has been continued faithfully represents the localization of each land, and each vintage wine making, acclaimed by enthusiasts around the world.
To fully exploit the unique characteristics of each appellation has... Not that stays stubbornly defend their traditions, while the pursuit of elegance of the Drouhin.
| One thing of Beaune, founded in 1880, the most trusted. Including the Billboard company and Beaune 1er Cru, Clos de mouches (13.7 ha), gevrey-Chambertin Clos de baize, aloxe-corton corton ブレサンド and own and numerous Grand Cru, Premier Cru Cote d'Or, area 26 HA. Also, the ムートンヌ have a 40 ha of vineyards in Chablis, Domaine Ron de paquis independently owned marketing rights also some holds.
The eldest daughter of Robert ドルーアン Véronique ドルーアン is responsible for wine-making. Montrachet Marquis de laguiche entrusted liquidation sales also will be produced by her hand. And challenge in Oregon Pinot Noir winemaking is the eldest daughter of Robert ドルーアン ヴィロニク, a big success.
Puligny-Montrachet village lays a great white wine 1 field フォラティ ALE other Puligny personality with wine and wine, represent the best terroir has unique aromas like ferns, Japanese honeysuckle, toasted bread, as well. The soil is chalky, pebbly and calcareous sediments. 12 Months ageing in French oak new barrels containing 25%. Of superb Puligny-Montrachet village Chardonnay is utilized fully. Aromatic varieties of fruits conjures up exotic guava and lychee, along with Apple and orange. It is characteristic of oak aroma and rich taste.
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