Domaine Jean-Marc piyo
Small Domaine said that based in chassagne-Montrachet 'Burgundy Chef'! One of the TOP Domaine chassagne
Domaine Jean-Marc piyo is a family business located in chassagne-Montrachet Domaine.
and owned 10 ha vineyards, 50% Chardonnay with Pinot Noir, 50%, exports 80 percent of the annual production of 60000 book. After Jean-Marc piyo studied at the Bordeaux brewing school in 1985, after his father, was his first vintage in 1991.
His winemaking philosophy is "you plow a field! 」。 Rather than use chemical fertilizer and pesticide use always out in the field, only in amount of time required to decrease engaged in agricultural farming.
To make good wine in a harvest as long as most important can get good grapes, bunches （ thinning ） in canopy photosynthesis to improve, can be stuck to the sorting of the grapes. Harvesting is manual.
Was 100% destemmed as oxygen does not touch the to use sky pneumatic press. Without oxidation in the aroma. Juice pressed into 225 L barrels into the slowly matured （ ratio of new barrels is 25-35% ）. MLF and 100% each year, during the 11 months, racked one time only, removes only the mass much larger Lees.
And clarifying work (collage) and the bottled ago the September harvest, but does not filter shade. Shipped from the bottling after 1 month 'til.
| Is a family business located in chassagne-Montrachet Domaine. Owns many vineyards and is producing 50% Chardonnay and 50% Pinot Noir. Out of the total production of 60000 books, most exports.
Since 1985, management of Domaine have alternating to the son graduated from brewing school in Bordeaux, from the first release in 1991, gradually improves the quality.
Can enhance the quality of the grapes to make good wine, and the commitment to work in the field, reduced pesticide grape bunches, sorting, obsession, of course, has made are harvested by hand.
Zhi is one of very high production, can be expected to improve the quality of future producers.
Producing high-cost wine, so 'recommended' for producers.
Verger vineyard Hill, which highlights a pebble, similar to almonds, Noisette, dried fruit, and chassagne Montrachet a great scent. There is also a wine can withstand aging significantly lower crop yields so that forcefulness, balance is very good.
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