His wines are Burgundy golden age of reproduction, a taste of the aromatic and flavorful boasts a hugely popular wine lovers!
New barrel 200%. Pillow words is used to always say Dominique Laurent. Dominique Laurent of negociant per-barrel dip buying wine. Is the wine was delivered to the warehouse immediately replaced in new oak barrels, here. Six months later, once again replace them with new oak barrels. This is a new barrel 200%. From was a critic and see 200% New Oak' in WineSpectator magazine called this way as it is now.
I don't made the aging D Loughran also put such time and effort from the beginning. One year, wine purchased as usual in new oak barrels, maturing after the tasting and wonderful this was the wine. Look in there and bought wine was already using new oak barrels. Since then, this is said to began a new barrel 200%.
Start as négociants D Laurent was a confectioner's in 1989. Initially, was opened in the garage of his father's candy store, soon to Guy Saint-Georges moved to full-scale winemaking started. Do not buy wine the negociant business fields that do not have the purchase criteria are "old vines. Hand-picked harvest. To maximize color and taste the grapes just a bunch as ' that thing. Wine was finished in Dominic magic from this that is.
Afterwards, Dominique Laurent has teamed with Michel tardieu in the Rhone wines: Dominique & tardieu] announced, success. More recently, this tag team is advancing in the Languedoc. Also called the Super cascastel from small producers ' associations... was released as good as "cuvee 3] the world to recognize this no one knows カステモール producers ' Union.
New barrel 200% has become synonymous with it 1 er Cru or Grand Cru is almost (new barrels are expensive) in the screwdriver new oak depending on wine, only once to fit the personality too. But without the filter, 18 months than during the wine born 1931, Oli is very powerfully, a wine of outstanding personalities of is.
[Bibliography Weinert 39]
[Excerpt from Robert Parker's comments:
Dominique Laurent, in producing the finest Burgundy Red wine producers.
Laurent trained pastry cook in a few years a short period in (first vintage year 1989) sold out within out wine spectacular that first established a negociant firm, but still not show up to that is, no review!
And many growers are encouraged to adopt organic farming and organic farming yourself, he built a rapport, have worked.
As soon as the purchase once the wine is transferred to one of the cellars Laurent the Nuits villages Elevage (refers to all process occurs after fermentation, including bottling things literally to cultivate wine) for three or four.
He is from the reason is primarily, others 'secrets' want to know not, but don't dare tell the Elevage in their.
Said he to me, use gravity of the Earth and the Moon in the wine-making physiological development of the wine, and then run the optimizing sulfur, without opening the barrel lid never during the summer, help "wine from the RID early volatile acids" and said.
He feels a head filled with the lees that, giving an endless raised his wine, rich and at the same time, the Lees depth and size.
Understandable from his Elevage technology never without sulfur wine put in new oak barrels, from the barrel is often to barrels of different racking is （, racked into new barrels for another from a new barrel, hence his wine and see the new cask 200% is nicknamed ）
| Dominique Laurent is 200% トップネゴ cyan representing the breakthrough high evaluation of new oak usage and Robert Parker, Burgundy.
Dominique Laurent always adopt best cuvée, is build up by brewing your own great wine. Dominique Laurent wine cuvée tradition series differ I don't think many people think hard oak, early drinking was impossible.
Is built in 100% new oak, but barrel nuances are relatively subtle and well adapted with wine.
See all rachis fermenting BREW grapes in whole or in part from the 2005 vintage. And I tried to return to the youngest age wine grape growers who have been persuaded.
Persuasion rather than has been rather, claim 'conversion' to those styles and even better! Quality above district Pinot fans are this good on a not so perfect was. This quality improvement is a sublime fit for selection and technology evolution, deep and panache, finesse, crispy and long-term aging is brought about by the results daily to pursue extraordinary Pinot. 」
(Dominique Laurent's comment)
The Domaine also starting from 2006. （ Domaine de Pere et Fiss ） has practiced not by ECOCERT SO2 using totally natural build.
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