Serafin Pere et Fils
Never feel off vintage Vieille Vignes in low yield, wine to produce excellent maker! Gentleman aged to achieve shining beautifully and gracefully beautiful gevrey-Chambertin "Serafin Pere et Fils wines!
Christian was born in 1940 in Poland immigrant nisei (Loïc my son soon retire into perspective, to cede the Domaine, worked together in 2002, HIV accident) area 5 ha of gevrey motivates (Morey, Chambord has been added to the mid-1990s) of operates the Domaine.
Serafin name occupies from high paintings is three gevrey-Chambertin Vieille Vignes 2 parcels of the Sharm Grand Cru and Premier Cru [was-Chapelle], [Lavaux St Jacques] to from a high-quality facing Liu di, average age 50 years counted in 1920, planting vines also includes many. less than 500 ha and occupies two-thirds of the appellation village gevrey-Chambertin in the Cote d'Or the widest area of the appellation is, but approximately half of them is situated on flat land East of Highway 74. Fields such as village, West Hwy 74 parcels it is also facing Grand Cru and Premier Cru and terroir is completely different, much better though and wonder that the same appellation difference is seen in its quality. Also Besides this Vieille Vignes Sharm and 1er Cru old on average more than 40 years and has become the perfect height.
Bud scratching is done enough grapes grows there in the field do from the strict definition pandemic bio tilled in organic farming from something earlier, adding needed with? c? c, Dan also jus Georg weerth, yields are kept thoroughly. Grant the skeletal build, firm tannins and acid extraction for the village more than about 3 percent on average leave a percieved (AC Bourgogne is limited, not released soon enjoyed be Destemmed in 100% awareness). Course which starts a natural fermentation by wild yeast is temperature is considerably higher, and reach up to 35 degrees. Barrel MILF is somewhat different every Vintage, but became a discipline with 100% in new oak barrels for more than 5%, Vieille Vignes, 1er Cru and Grand Cru village class, even in AC Bourgogne uses the all new barrels by year (even less in 2 percent used more).
Wines produced in this way, apart from long MILF, van de garde, but among young flavor of new oak barrels so strong without the configuration elements with plenty of dark, smooth ones. And good old 1977, also recent 94 years, Serafin finished totally feel upset vintage wines we impresses at we will, years, height off vintage perfection of Domaine's greatest strengths.
| Founded in 1947 by the father of the current head Christian Serafin Stanislas directly beneath the first-class field caste of gevrey-Chambertin. Surprisingly intense fruit flavours and strong yet seductive flavor qualities; Is one of the names all Burgundy's leading brewery, owned vineyards besides becoming scarce for further dwell on Rogi, lower crop yields, the wine is quite fit, small with approximately 5 ha.
Near to organic farming, green harvest, such as by increasing the concentration of fruit. Grapes were harvested was 70% Destemmed (Bourgogne Rouge is 100%), premaseration is 3-5 days. Done by natural yeast fermentation, temperature of 33-35 ° c for 15-20 days, during that time two aged occurs. Wine settled OLI 2 ~ 3 days later transferred to barrels. Typically, new barrel ratio Bourgogne Rouge, the village is 50%, vieilles-Vignes and grade 1 and grade is 100%. Casks mature period was approximately 20 months. Long-term ageing type of condensation and complex flavors of fruit wine be bottled in noncollege, none filter, red has become.
Bourgogne Chardonnay limited Serafin's in stock!
Nice nuances of mature, sensual. It is exquisite Chardonnay from gevrey-Chambertin village is "presonie (Pressonnier)" that produced only small amounts. 40 year-old average Chardonnay 100%
Keg from a vanilla-like aroma and a rich Apple Honey nuances are playing harmony harmony best of ageing. Mouthfeel is rich, mellow, very long and elegant finish is impressive.
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