Serafin Pere et Fiss
An excellent maker from Vieille Vignes in low yield, feel off vintage wines! Gentleman shining beautifully and gracefully beautiful gevrey-Chambertin "Serafin Pere et Fiss matured to make wine!
Gevrey central area of 5 ha strong was born in 1940 in Poland immigrant second generation in Cristian （ son soon retire into perspective, have been working together to yield to the Domaine Loic HIV accident in 2002, ） （ Morey, joined the mid-90's Chambord ） of operates the Domaine.
Serafin name occupies from the high is painting is 3 = gevrey Chambertin Vieille Vignes 2 parcels of the Sharm Grand Cru and Premier Cru [yugor-Chapelle], [Lavaux St Jacques] to from a high-quality facing Liu di, average age 50 years counted, 1920, planting vines also includes many. less than 500 ha and gevrey Chambertin in the Cote d'Or the widest area of the appellation that is dominated by two-thirds of the appellation village, but is located on flat land East of Highway 74, approximately half. Like the village fields and line 74, West, and parcel it is also facing Grand Cru and Premier Cru terroir in the much better though and wonder that the same appellation difference is seen in its quality. Also, Vieille Vignes than Sharm and 1er Cru old average in over 40 years, and has become the perfect height.
Grape vineyards from the strict definition if pandemic bio tilled in organic cultivation although not before, grow up there is scraped off buds is done enough, add necessary with? c? c, Dan also jus weerth, yields are kept thoroughly. To grant the skeletal build, firm tannins and acid extraction for the village more than about 3 percent on average leave the percieved （ AC Bourgogne is not this long, released soon also enjoyed be Destemmed in 100% so ）. Course which starts a natural fermentation by wild yeast is temperature is considerably higher and reach up to 35 degrees. Barrel MILF is somewhat different every Vintage, although village class even in AC Bourgogne uses the all new barrels by year, and discipline with 100% in new oak barrels for more than 5%, Vieille Vignes, 1er Cru and Grand Cru （ even less, 2 percent use more than ）.
Wine produced in this way, apart from long MILF, van de garde, but among young flavor of new oak barrels so strong without the configuration elements with plenty of dark, smooth ones. And good year, big Domaine off vintage mature height advantage, and old in 1977, also recent 94 years, Serafin finished totally feel upset vintage wine we impresses at let us.
| In 1947, by the father of the current head Christian Serafin Stanislas, founded under the first-class field caste of gevrey-Chambertin. Surprisingly intense fruit flavor and powerful, yet seductive flavor is characteristic. Is one of the name brewery to represent all Burgundy owned vineyards besides becoming scarce because yields are low, Rogi to dwell further, the wine is not hard to not smaller and approximately 5 ha.
Near to organic farming, green harvest, such as by increasing concentration of fruit. Grapes were harvested was 70% Destemmed Bourgogne Rouge is 100% ）, プレマセレーション is 3-5 days. Done by natural yeast fermentation, temperature of 33-35 ° c during 15-20 days, in the meantime 2 times aged takes,. Wine settled OLI 2 ~ 3 days later transferred to barrels. Typically, new barrel ratio Bourgogne Rouge, village in grade 1 and grade and 50% vieilles Vignes is 100%. Casks mature period was approximately 20 months. Has become a type of long aging of condensed and complex taste that the wine be bottled in ノンコラージュ, none filter, red fruit.
Bourgogne Chardonnay limited Serafin's in stock!
Nice mature nuances and sensual. Is the finest Chardonnay produced only small amounts from compartments called "プレソニエ (Pressonnier)' in the village of gevrey-Chambertin. 40 Year-old average Chardonnay 100%
Barrels from a vanilla-like aroma and a rich Apple Honey nuances are playing the best harmony harmony by aging. Mouthfeel is rich, mellow, very long elegant aftertaste is impressive.
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