Domaine Philippe シャルロパン pariso
God of the Burgundian Henry Jaye, favorite! One of Burgundy's Domaine inherit the teachings of Mr. Henry, Jaime!
Fruit fruit and aromas and subtle finesse to feel a firm シャルロパン styles!
[Philippe シャルロパン] are pioneers of modern winemaking in the coat de Nuit.
Has produced a muscular wine terroir unconventional, there is dense, but from 1997 onwards to a more elegant style shift.
Also, Philip シャルロパン God of the Pinot Noir and Burgundy's God called [Henri, Jaime said: from alone had received guidance, from the jailed loved as a favorite pupil.
The jailed nurses in the wine-making influence is seen heavily.
Not to mention the harvest of ripe grapes were Destemmed the fruit carefully selected after a week-long cold maceration fermentation is done. Also the high percentage of new oak include as a result then is aged in barrels.
Young feels strong oaky, but changes to the deep penetration and the aroma of the wine aged in a refined palate.
Personality of the terroir of brewing techniques!
I had built their own sake a young distillery of the notorious inscription hand wine.
' Very good. However, is percieved much too "and scolded the next year, I was also drinking sake.
"Better than before. But still there are percieved. "In addition the following year criticism was harsh.
It is finally in 1990's glory, you barely sake is an "OK" and praised.
Young maker is obviously Philip シャルロパン, 56, was born in the sake-making virtuoso is Henri, Jaye said.
This is a story comes out in court, fashion doll, Clive Coates.
Philip's father, Andre raised in Ariel Court in orphans, moved to the village of gevrey adults worked in the Domaine of several. Wanted to have my own Domaine, hard-earned money for hard, fields went bought little by little.
Died in 1977 when, Philip left approximately 1.8 hectares of vineyards, but that when Philip 22-year-old was. It was working in the Domaine of the neighborhood from the previous grounding in sake brewing technology, came back to his father's.
Over the Domaine from had the ability that can field too, so extending a more earnest wish was.
We have earned barely buy a Grand Cru village Morey Saint Denis, Clos Saint Denis, along with his wife Sonia, first increase the field at Marsan village. Ammo Bertin House was sold. The vineyards of gevrey, Chambolle muggy has gaining buy.
From the Latour family optimistic personality of his 88 years, Madame ジョスリーヌ Baron is left Le Chambertin 0.21 ha parcel.
Bought the old cellars of the Charles キンラード in the village of gevrey is on Hwy 74, renovated it and deed both now gevrey Domaine. Marsanne is actually very important land for "シャルロパン".
Originally had a vineyard jure, but from having things succeeded in Marsan wine cellar Gebre, finally became a Domaine.
Therefore boasts a jure headquarters as well as Marsanne wines are very high quality.
Has become a gentle taste of Pinot Noir with fruit taste fresh, charming, original wines.
| Henri, the jailed nurses to inherit the spirit maker!
Our popular Domaine Philippe シャルロパン pariso.
Philip シャルロパン is one of the pioneers of modern winemaking in the coat de Nuit.
Maker ジュヴレイ-Chambertin village appeared one after another and one in the is Henry Jaye The critically acclaimed as "Burgundy inherited the spirit of their maker.
His motto is [a natural wine making]!
Without herbicides and chemical fertilizers in the cultivation of the vine, with the pheromone capsules instead of insecticidal agents Rutt rezone (reduced pesticide farming) is adopted.
Grape vines are generally higher, Echezeaux is old spans 70 years.
Not to mention the harvest of ripe grapes were Destemmed the fruit carefully selected after a week-long cold maceration fermentation is done.
Never does not use cultured yeasts and complementary acid, then before bottling without racking barrels will be include as its characteristic is the high percentage of new oak barrels.
Change the depth penetration and the aroma of the wine aged in young out oaky but we can feel that the sophisticated palate. Solid シャルロパン full of fruit flavors and aromas, with a subtle finesse style is exactly what "One thing's best Bourgogne" Programme of events.
And expand their field of 1.8 ha he inherited from his father, currently own 16.5 ha.
Grade field of Chambolle-Musigny referred to produce wine in the most delicate and beautiful, one thing is the Bonne Mar click here.
Bonne Mar is located on the north side of Chambolle-Musigny and Morey-Saint-Denis spans some. Another one thing South of the of and the Musigny Grand Cru > Bonne Mar is totally different character grace for a soft impression Musigny, dynamic strong tannins, built strong wine.
Yoshio is said to be comparable to next village Morey-Saint-Denis Grand Cru, Clos de la Roche is long-lived, Bonne Mar.
Bonne Mar シャルロパン-owned vineyards are just 0.15 ha degree and minimum field. Located in Chambolle-Musigny side (South) Terre Blanche, characterized by mineral soils, mineral-laden wines are made.
Full of juicy fruit flavor, with nuances of mineral and Mint, spice, beautiful balance and spread the palate is characterized by.
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