Domaine Denis Morte
Prominence as producers who stand on the highest peak of gevrey-Chambertin, Denis Morte! To get sleek, elegant wine is Burgundy most extremely difficult.
Domaine emphasize the terroir than initially recognized, avoiding the use of chemical fertilizers, has been dedicated to organic farming. It is also famous also rigorous pruning to reduce production as much as possible, are striving to improve the quality.
Feeling enriched and sleek wine, Burgundy in top of hands played to join their ranks, but were hit by sudden misfortune that the death of Mr. Denis-Morey in early 2005,.
Now son Arnaud Morey (including help Domaine since 1997, still in their late 20s, but, then trained in MEO = cammuze or RF rave, and even Australia) are in tackling winemaking with Laurance of his mother.
Back to the field today, the word unusual little did, emphasizing the terroir from the previous, without chemical fertilizers, from the times of his grandfather Charles (father Denis began working with Charles in the mid-1970s, succeeded due to its retirement in the early 1990s,), consistently has been conducting cultivation in organic farming.
These vines are considered strong density per hectare 10000 books, has become over high trees, even regular gevrey AC 20-50 years, Vieille Vignes from 70 years 80 years, shampoo en Shan Village and Premier Cru is whopping 80 years old.
It's 100% destemmed thorough in terms of brewing. Without the percieved, avoid wines that bitterness, Sangiovese. Fruit juices are also sell to a negociant is used, van de press van de gut only.
Including low temperature maceration fermentation for a long time, but when intensive remontage aged more than impair the quality of tannins on gentle cycle.
More 2006 millesime changed proportion of new oak barrels. Father Denis from era the village more than were used in 100% new oak barrels, Arnault is in Marsanne 4% of the gevrey AC, half in gevrey Vieille Vignes from 6 percent ratio of 7% downgraded to. Barrel wood used than usual for 36 months and 1... Use dried as much as 5 times longer. After around 1 and a half barrels of bottling, but does not fining and filtration.
Deep coloured wine support though roughness not enough tannin and acid fruit sense of composition and structure, in the era of father Denis compared obviously with the smoothness is added to the elegance.
2006 the label below the annual current winemaking have done is [Arnaud Morey] and[vinifie par Arnaud Mortet]The wording also entered. Mr Denis died when after, is a Domaine Morte to steadily promote the development.
| It is a leading Burgundy gevrey-Chambertin Domaine.
From Robert Parker and critically acclaimed 'jubrescimbertan Star' and, along with the DRC, Leroy from the claimant was lined with name as producer Samsung. Year by year reviews, price with soaring anguish at the end of the 2006 that life ended.
Obituary after the wine he puts the former Fund is difficult further over the ring and became difficult to obtain. But now after studying brewing science learned winemaking in Oregon or Australia, and Domaine rufreve Denis Morte's eldest son, Arnaud, Morte has gone armys after already admirably.
He as father Henry Jaye masters taught winemaking grapes potential conducts a loyal leader terroir wine making to the fullest extent.
Wine brewing defended tough election result, control production, make growing seedlings of each one, and they adapted growing season care and management, and etc. By for 48 hours at a low temperature and slowly performs the barrels with Lees.
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